Microwave Self Saucing Chocolate Pudding Recipes

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MICROWAVE SELF SAUCING CHOCOLATE PUDDING

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Provided by mortarandpestle

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9



Microwave Self Saucing Chocolate Pudding image

Steps:

  • Place butter in a microwave proof dish, melt on high for 1 minute.
  • Stir in sifted flour, cocoa, sugar ,milk and vanilla.
  • Beat until smooth with a wooden spoon.
  • Sprinkle with sifted cocoa & brown sugar.
  • Pour over boiling water.
  • Cook on high for 12 minutes (watch incase it boils over).
  • Let stand 5 minutes before serving.
  • Serve with ice cream or cream.

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

MICROWAVE CHOCOLATE SELF SAUCING PUDDING

Make and share this Microwave Chocolate Self Saucing Pudding recipe from Food.com.

Provided by mich76

Categories     Dessert

Time 22m

Yield 1 pudding, 6 serving(s)

Number Of Ingredients 9



Microwave Chocolate Self Saucing Pudding image

Steps:

  • place butter in dish, melt on high 1 min.
  • stir in sifted flour, sugar, cocoa, milk and vanilla. beat until smooth.
  • combine brown sugar and extra cocoa and sprinkle over batter.
  • pour over boiling water carefully.
  • cook on high 12 mins or until just cooked in centre.
  • stand 5 mins before serving.
  • serve with cream or icecream.

Nutrition Facts : Calories 508, Fat 10.3, SaturatedFat 5.8, Cholesterol 25.6, Sodium 99.6, Carbohydrate 99.4, Fiber 2.4, Sugar 69.1, Protein 5.9

60 g butter
1 1/2 cups self raising flour
1 cup caster sugar
1/4 cup cocoa
3/4 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/3 cup cocoa, extra
2 cups boiling water

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