Microwavecheesesauce Recipes

Steps:

• In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
• Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
• Add in the shredded cheddar cheese.
• Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
• Cook until the cheese has melted and the mixture is thick.
• If desired season with ground black pepper to taste.

Steps:

• In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
• Whisk together the butter, flour and milk.
• Add 1 cup shredded cheddar cheese.
• Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
• Season with salt, if desired, and whisk until blended.

Steps:

• Make cheese sauce:
• Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
• Make queso variation:
• Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

Steps:

• in a microwaveable bowl, melt butter 30 seconds. Stir in flour and salt and mix well.
• Add the milk and cook uncovered 2 minutes.
• Stir after one minute.
• Add cheese and stir til blended.
• Cook uncovered 2 minutes until creamy, stirring twice.
• Season to taste.
• Pour over hot vegetables.