Microwavepearcrispwithgranolatopping Recipes

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GRANOLA-TOPPED PEAR CRISP

"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11



Granola-Topped Pear Crisp image

Steps:

  • Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. , Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.

4 medium pears, peeled and thinly sliced
2 tablespoons cornstarch
1/2 cup peach preserves, warmed
TOPPING:
1/3 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons cold butter
1 cup granola with fruit and nuts

MICROWAVABLE PEAR CRISP

Make and share this Microwavable Pear Crisp recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 7



Microwavable Pear Crisp image

Steps:

  • In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 113.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.2, Carbohydrate 22.6, Fiber 2.7, Sugar 14.7, Protein 0.8

4 cups pears, peeled, cored and sliced (Anjou Pears or Bosc pears)
2 tablespoons fresh lemon juice
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
pecans, chopped

MICROWAVE PEAR CRISP WITH GRANOLA TOPPING

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

Provided by Crazycook in PA

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11



Microwave Pear Crisp With Granola Topping image

Steps:

  • Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
  • Microwave at HIGH power for 4 to 5 minutes.
  • Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
  • Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3

2 tablespoons sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon lemon rind, grated
5 pears, pared, cored and sliced
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon lemon juice
1 1/2 cups granola cereal

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