Mid Autumn Moon Cake Recipes
MID-AUTUMN MOON CAKE
By Yan Can Cook, Inc. Here's another moon cake recipe. This one has lotus seed paste and walnuts. You'll need a moon cake mold to make these.
Provided by Nana Lee
Categories Dessert
Time 1h5m
Yield 2 doz, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheated 375ºF.
- Mix lotus seed paste and walnuts together in a bowl; set aside.
- Sift flour, milk powder, baking powder, and salt together into a bowl.
- In large bowl of electric mixer, beat eggs on medium speed until light and lemon colored.
- Add sugar; beat for 10 minutes or until mixture falls in a thick ribbon.
- Add melted shortening; mix lightly. With a spatula, fold in flour mixture.
- Turn dough out on a lightly floured board; knead for 1 minute or until smooth and satiny.
- Divide dough in half; roll each half into a log.
- Cut each log into 12 equal pieces.
- To shape each moon cake, roll a piece of dough into a ball.
- Roll out on a lightly floured board to make a 4-inch circle about 1/8-inch thick.
- Place 1 tablespoon of lotus seed paste mixture in center of dough circle.
- Fold in sides of dough to completely enclose filling; press edges to seal.
- Lightly flour inside of 2-1/2 inch moon cake press.
- Place moon cake, seam side up, in mold; flatten dough to conform to shape of mold.
- Bang one end of mold lightly on work surface to dislodge moon cake.
- Place cake on ungreased baking sheet.
- Repeat to shape remaining cakes.
- Brush tops with egg yolk.
- Bake for 30 minutes or until golden brown.
- Transfer to a rack and let cool.
Nutrition Facts : Calories 174.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 34.8, Sodium 116.7, Carbohydrate 25.9, Fiber 0.7, Sugar 9.8, Protein 4.1
MID-AUTUMN MOON CAKES
Got this recipe while searching for a craving.....can't wait to try them. Listed as being from Yan Can Cook.
Provided by Canadian Pixie
Categories Dessert
Time 1h
Yield 24 cakes
Number Of Ingredients 10
Steps:
- Mix can of lotus seed paste and walnuts together, set aside for later.
- Sift together flour, milk powder, baking powder and salt into a bowl.
- In a separate bowl, beat eggs until light and lemon coloured.
- Add sugar to eggs and beat for 10 minutes or until mixture falls in a thick ribbon.
- Add shortening to egg mixture and mix lightly.
- Fold in flour mixture with spatula.
- Turn dough out on lightly floured board and knead for 1 minute or until smooth and satiny.
- Divide dough in half; roll each half into a log and cut into 12 equal pieces.
- To shape each moon cake, roll a piece of dough into a ball. Roll out to make a 4" circle about 1/8" thick.
- Place 1 tbsp of lotus seed paste mixture in centre of circle. Fold in sides of dough to completely enclose filling; press edges to seal.
- Lightly flour inside of moon cake mold and place cake in, seam side up; flatten dough into mold.
- Bang one end of mold to release cake.
- Place cakes on ungreased baking sheet; brush tops with egg yolk.
- Bake in preheated 375 F oven for 30 minutes until golden. Transfer to rack and let cool.
Nutrition Facts : Calories 174.3, Fat 6.1, SaturatedFat 1.4, Cholesterol 34.8, Sodium 116.7, Carbohydrate 25.9, Fiber 0.7, Sugar 9.8, Protein 4.1
More about "mid autumn moon cake recipes"
MID-AUTUMN FESTIVAL MOONCAKE RECIPES THAT WILL HAVE YOU …
From bakefromscratch.com
Estimated Reading Time 9 mins
- Lotus Mooncakes with Salted Egg Yolks by The Woks of Life. If you are looking for a traditional Cantonese mooncake recipe complete with salted duck yolks, this recipe by Judy Leung from The Woks of Life fits the bill.
- Snow Skin Mooncakes with Custard Filling by Red House Spice. Wei Guo, the recipe developer and photographer behind Red House Spice, is a self-taught cook from Northwest China.
- The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. Maggie Zhu, blogger behind Omnivore’s Cookbook, was born and raised in Beijing, and her culinary journey became a way to connect her with her roots and the rest of the world.
- Honey Salted Peanut Mooncakes by Eat Cho Food. Growing up in Ohio, Kristina Cho spent a good slice of her childhood in her family’s Chinese restaurant.
- Custard Mooncakes by @mellyeatsworld. Melly is eating her way through the world with her artistic mastery in pastry, and she is now also eating her way through the moon with this recipe for custard-filled mooncakes.
- Kabocha Salted Egg Yolk Mooncakes with Sago Pearls by Constellation Inspiration. Who other than Amy Ho, the blogger behind Constellation Inspiration, would be the resident expert to teach celestial cakes?
- Snow Skin Mooncake with Custard Filling by China Sichuan Food. Growing up in the Sichuan Provence, Elaine was inspired by her mother’s and maternal grandmother’s cooking, as well as her travels around China.
- Easy Traditional Baked Mooncakes by What to Cook Today. Marvellina grew up in a Chinese family based in Indonesian, and her blog, What to Cook Today, is full of Southeast Asian and Asian fusion recipes that will delight your senses.
- Vegan Snow Skin Mooncakes by The Plant-Based Wok. Hannah Che currently lives in Taipei, Taiwan, and she spent time traveling in China and training as a chef at the Guangzhou Vegetarian Culinary School.
HOW TO MAKE MOONCAKES FOR THE MID-AUTUMN FESTIVAL
2019-09-12 And today, bakeries have fun with different flavors of mooncakes. Vivian enjoys versions like strawberry, taro and green tea that are often lighter …
From foodnetwork.com
Author Lauren PiroEstimated Reading Time 3 mins
From foodnetwork.com
Author Lauren PiroEstimated Reading Time 3 mins
MID AUTUMN FESTIVAL MOON CAKE - MOONCAKECOSPLAY.COM
2020-11-13 Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the …
From mooncakecosplay.com
From mooncakecosplay.com
EASY MOONCAKE RECIPE FOR THE MID-AUTUMN FESTIVAL
2019-08-30 Preheat the oven to 375° F (190° Celsius) Combine the butter, sugar and 1 egg yolk and stir. Mix in the flour until it turns into dough. Create one large dough ball and wrap in plastic wrap. Put the dough ball in the …
From multiculturalkidblogs.com
From multiculturalkidblogs.com
MOONCAKE RECIPE – (QUICK AND EASY) - TASTE OF ASIAN FOOD
2019-07-19 The first part of this mooncake recipe is to prepare the dough. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. Here are the steps on how to make it: Measure the amount of …
From tasteasianfood.com
From tasteasianfood.com
13 EASY MOONCAKE RECIPES AND FILLING IDEAS TO TRY FOR MID …
From nomsmagazine.com
- Traditional Chinese Baked Mooncake. Although traditional mooncakes only take several simple ingredients, it is harder than it looks to make the perfect mooncake that is free from cracks and deformities.
- Blueberry Cheesecake Mooncake With Sesame Pastry. Who doesn’t love cheesecake? And blueberry cheesecake is even better. But what about blueberry cheesecake mooncakes with sesame pastry?
- Honey Salted Peanut Mooncakes. Imagine your favourite peanut butter cookie in your head. Now imagine that in mooncake form. Yup, that is this! This recipe is perfect for those who are looking for something a bit different but still want a bit of that classic mooncake vibe.
- Matcha Brownie Mooncakes. Matcha lovers! This one is for you! This recipe features a brownie filling that will send you to cloud 9. The exterior has a similar dense mooncake fudge-like consistency.
- Ferrero Rocher Brownie Mooncakes. Did you know that Ferrero Rocher is one of the most popular chocolate gifts in Hong Kong? Well, it is! This unique mooncake recipe combines two incredible items together: Ferrero Rocher and brownies to create a ball of rich chocolatey goodness, which will tempt ANYONE.
- Snow Skin Mooncakes. In recent years, snow skin mooncakes – bīng pí yuèbǐng (冰皮月饼), or literally, “ice/snow skin mooncakes”, have become wildly popular alternatives to the traditional mooncakes.
- Oreo Snow Skin Mooncake. Imagine your favorite cookies and cream cheesecake in a mooncake! The traditional-looking snowskin exterior hides an unexpected mix of crunchy oreo pieces with smooth cream cheese, it’s like eating two delicious desserts at once.
- Strawberry Snow Skin Mooncakes. These no-bake strawberry snow skin mooncakes are perfect for this mid-autumn festival! They’re soft and slightly chewy, with a fresh tangy flavour.
- Matcha Coconut Custard Snow Skin Mooncake. This is one delicious snow skin mooncake! The coconut flavours really shine in this combination, with the matcha giving it just a tad bitterness to balance out.
BEST MOONCAKES RECIPE FOR MID-AUTUMN FESTIVAL - HOW TO …
2021-09-22 Assembling the Mooncakes Preheat the oven to 180C or 350F. Divide the dough into 8 portions, and roll into neat balls. Place on the plastic wrap, and roll into a thin circle. …
From parade.com
Cuisine ChineseCategory Dessert, CakeServings 8Total Time 1 hr
From parade.com
Cuisine ChineseCategory Dessert, CakeServings 8Total Time 1 hr
MID AUTUMN FESTIVAL MOON CAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
RED BEAN MOON CAKE RECIPE, HAPPY MID-AUTUMN FESTIVAL!
2019-08-30 In a small bowl, whisk together 1 egg yolk and 1 tablespoon of water until combined. Strain the mixture and set aside. Just before baking, spray the mooncakes with water again. …
From cicili.tv
From cicili.tv
MID-AUTUMN MOON CAKE – HEALTHY FOOD RECIPES – UNDIRECT
2021-04-23 2 Stir well with an egg beater. Sift in medium gluten flour and milk powder.
From undirect.com
From undirect.com
AUTHENTIC TAIWANESE MOONCAKE - YOLK PASTRY RECIPE - GO TAIWAN …
2021-08-15 Cake Flour – 15g Oil Dough Cake Flour – 115g Clarified Butter – 52g Filling 10 Salted Egg Yolks Red Bean Paste – 225g Rum – 10g Egg Yolk Liquid Egg Yolk – 34g (2 …
From gotaiwanlab.com
From gotaiwanlab.com
MID-AUTUMN MOON CAKES RECIPE - SIMPLE CHINESE FOOD
As the Mid-Autumn Festival approaches, mooncakes with various fillings are on! Today, I used a 63g square moon cake mold, and the weight of the finished product is about 60g/piece. The …
From simplechinesefood.com
From simplechinesefood.com
MID-AUTUMN MOON CAKE RECIPES - ASSETS.CTFASSETS.NET
3. To shape each moon cake, roll a piece of dough into a ball. Roll out on a lightly floured board to make a 4-inch circle about 1/8-inch thick. Place 1 tablespoon of lotus seed paste mixture in …
From assets.ctfassets.net
From assets.ctfassets.net
MID-AUTUMN MOON CAKES RECIPE - SIMPLE CHINESE FOOD
4. After preheating the oven at 200°C for 2 minutes, put the mooncakes in the oven at 200°C for 5 minutes and set the shape, then brush a layer of egg liquid on the surface.
From simplechinesefood.com
From simplechinesefood.com
MID-AUTUMN MOON CAKES RECIPE - SIMPLE CHINESE FOOD
2. Prepare a pot of suitable size, and put the syrup, edible oil, and liquid water in the pot in turn. Stir evenly, hug into a ball, cover with plastic wrap or cover and let stand 2
From simplechinesefood.com
From simplechinesefood.com
TWO NEW MOONCAKE RECIPES FOR MID-AUTUMN FESTIVAL
2021-09-17 Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho. $30 $27 at Amazon. $30 $28 at Bookshop. Cho understands the …
From epicurious.com
From epicurious.com
You'll also love