Middle Eastern Pilaff Recipes
MIDDLE EASTERN RICE PILAF WITH POMEGRANATE
This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky. It is supposed to be light and fluffy.
Provided by Afiyet_olson
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat and cook onion until soft and translucent. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and allspice, reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- Toast pistachios in a skillet over medium heat until nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Set aside.
- Stir butter into the cooked rice. Remove from heat and mix in pistachios and pomegranate seeds. Fluff with fork and season with salt and pepper.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 59.1 g, Cholesterol 7.6 mg, Fat 13.3 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 350.6 mg, Sugar 16.4 g
More about "middle eastern pilaff recipes"
MIDDLE-EASTERN RICE PILAF - FAYE'S FOOD
2020-07-26 Pour very warm water over the rice just until the water covers the rice by about a 1/4″. Allow the rice to soak for about 30 minutes. Pour the rice …
From fayesfood.com
Category LebaneseTotal Time 50 mins
From fayesfood.com
Category LebaneseTotal Time 50 mins
- Place the rice in a large bowl. Pour very warm water over the rice just until the water covers the rice by about a 1/4". Allow the rice to soak for about 30 minutes.
- Pour the rice and water mixture through a strainer and wash the rice thoroughly with warm water. Place the strainer over a bowl to allow the excess water to drip for about ten minutes.
- After the excess water has drained, place the shortening or oil in a pot over high heat. If you're using the shortening, stir until it's fully melted. Pour the vermicelli noodles into the pot. Stir frequently. After about 5 minutes or once the noodles have gotten to more of a brownish color, add the rice to the noodles and cook both for a couple more minutes. We just want to toast the rice for a couple of minutes and this will also finish off cooking the noodles to a color we're satisfied with. The noodles should be browned, but not burned. They're naturally golden in color and will darken as you cook them.
- Once the sauteeing is done, pour cold water into the pot. Add in the vinegar and salt. Stir just a little bit until the rice is fully covered by the water. Cover with the lid and cook on high heat until most of the water is soaked up from the top. This takes about 5 minutes or so on high heat. Make sure to check to see if the water is soaked up just enough. Some water should be visible, but most of it should be soaked up from the top. It's important not to overdo it or the rice will be overcooked.
PILAF - WIKIPEDIA
Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing …
From en.wikipedia.org
From en.wikipedia.org
MIDDLE EASTERN LAMB AND LENTIL RICE PILAF | RECIPETIN EATS
2014-08-20 Add rice, water and lentils and stir. Bring to simmer, then put lid on and turn down heat to medium low. Cook for 10 to 12 minutes until water is absorbed. Remove pot from heat, take lid off and quickly spread the remaining …
From recipetineats.com
From recipetineats.com
MIDDLE EASTERN SPICED LENTIL AND RICE (MEJADRA)
2017-01-23 Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. Cook for a couple of minutes until the spices are fragrant. Add the rice and stir to coat with the oil and spices. Add the water and lentils. While it …
From recipetineats.com
From recipetineats.com
MOROCCAN RICE (PILAF) - THE HUNGRY BITES
2021-09-15 A delicious but different Mediterranean recipe with rice, mostly because of the spices used. This Moroccan rice Pilaf is made with Basmati rice, raisins and other dried fruit, almonds and spices typical of the Moroccan …
From thehungrybites.com
From thehungrybites.com
HOW TO COOK PERFECT PILAF | MIDDLE EASTERN FOOD AND DRINK …
2012-09-26 1. Rinse the rice thoroughly and tip into a large saucepan of boiling, salted water. Stir, bring back to the boil, and cook for 7 minutes. 2. Drain well and season to taste. Meanwhile, melt the ...
From theguardian.com
From theguardian.com
MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE)
2015-05-18 Pour the water in the base of the dish. Cover with a lid or double layer of foil. Roast for 3 1/2 hours or until the meat is tender enough to pull off with a fork. Remove the lid. Turn the oven up as high as it will go and roast for …
From recipetineats.com
From recipetineats.com
LEBANESE RICE PILAF WITH VERMICELLI - THE LEMON BOWL®
This takes about 4-5 minutes. Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir …
From thelemonbowl.com
From thelemonbowl.com
SIMPLE MIDDLE EASTERN CHICKPEA PILAF RECIPE - THE SPRUCE …
2010-03-10 Traditional pilaf gets new life with the addition of chickpeas in this revamped Middle Eastern recipe. Pilaf, also known as pilav, is a traditional rice dish that is widely popular …
From thespruceeats.com
4.9/5 (17)Total Time 35 minsCategory Side Dish, EntreeCalories 423 per serving
From thespruceeats.com
4.9/5 (17)Total Time 35 minsCategory Side Dish, EntreeCalories 423 per serving
MIDDLE EASTERN PILAF - CHATELAINE
Preheat oven to 350F (180C). Heat oil over medium heat in a large saucepan or pot that can go into oven. Add onion, garlic, carrots and spices. Cook, stirring frequently, until onion has …
From chatelaine.com
Estimated Reading Time 1 min
From chatelaine.com
Estimated Reading Time 1 min
MIDDLE EASTERN CHICKEN PILAF - ROUXBE
MIDDLE EASTERN STEAK & RICE PILAF RECIPE | HELLOFRESH
Instructions PDF. 1. • Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. • Trim, peel, and cut carrots on a …
From hellofresh.com
From hellofresh.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
2021-11-19 Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices …
From themediterraneandish.com
From themediterraneandish.com
PILAF RECIPES | BBC GOOD FOOD
Harissa salmon pilaf. Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour.
From bbcgoodfood.com
From bbcgoodfood.com
CHICKEN PILAF - A SUPER TASTY ONE POT FEAST FROM COOK EAT WORLD
2021-02-22 Instructions. Heat the oil over a medium heat until just hot. Add the chicken pieces in two batches and brown both sides for about 4-5 minutes per side. Remove all the chicken and …
From cookeatworld.com
From cookeatworld.com
31 PILAF RECIPES - DELICIOUS. MAGAZINE
Pilaf recipes. Popular in the Middle East and much of Asia, pilaf is is a spiced one-pot rice dish that’s packed with flavour. It’s a great pick for a midweek dinner. We’ve got many different …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MIDDLE EASTERN RICE PILAF RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MIDDLE EASTERN PILAFF RECIPE - FOOD.COM
2005-09-20 A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes Microwave Recipes …
From food.com
From food.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #libyan #main-dish #side-dishes #beans #vegetables #african #fall #vegetarian #winter #moroccan #stove-top #egyptian #dietary #seasonal #inexpensive #chick-peas-garbanzos #carrots #onions #taste-mood #savory #equipment
You'll also love
