Midnight Cocktails Recipes

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MIDNIGHT COCKTAILS

This variation on a mojito uses blackberry spreadable fruit, which gives it a deep purple color and adds a bit of sweetness to every sip. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Midnight Cocktails image

Steps:

  • In a small saucepan, combine spreadable fruit and water. Cook and stir over medium heat until smooth; transfer to a small bowl. Refrigerate until chilled., In a small pitcher, muddle mint leaves and lime juice. Add blackberry syrup and rum. Divide the mixture between 2 cocktail glasses. Stir in club soda; garnish with mint sprigs.

Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

1/3 cup seedless blackberry spreadable fruit
2 tablespoons water
1/4 cup fresh mint leaves
3 tablespoons lime juice
1/3 cup rum or brandy
1 cup club soda
GARNISH:
Mint sprigs

AFTER MIDNIGHT COCKTAIL

Provided by Aaron McCargo Jr.

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6



After Midnight Cocktail image

Steps:

  • Chill 2 martini glasses. In a large martini shaker, add the chocolate vodka, vanilla vodka, coffee liqueur and fill with ice. Shake the cocktail well for 30 seconds. Pour the cocktail into the glasses and garnish with espresso beans and shaved chocolate.

1 cup chocolate-flavored vodka
1 cup vanilla-flavored vodka
1/2 cup coffee-flavored liqueur
Ice
Chocolate-covered espresso beans, for garnish
Chocolate shavings, for garnish

MIDNIGHT SPARKLER COCKTAIL

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.

Provided by Kat Boytsova

Categories     House Cocktail     New Year's Eve     Champagne     Gin     Citrus     Sparkling Wine     Cocktail     Cocktail Party

Yield Makes 4

Number Of Ingredients 6



Midnight Sparkler Cocktail image

Steps:

  • Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
  • Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
  • Do Ahead
  • Cocktail base (without champagne) can be made 1 day ahead; cover and chill.

Lemon slice, clear sanding sugar or edible glitter, and lemon twists (for serving; optional)
4 ounces crème de violette
2 ounces fresh clementine or orange juice
2 ounces fresh lemon juice
2 ounces gin
Champagne or sparkling wine (for serving; about 10 ounces)

MIDNIGHT FIZZ

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7



Midnight Fizz image

Steps:

  • In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

2 ounces dry gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 egg white
Ice
Soda water, chilled

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