Midori Kiwi Margarita Recipes
MIDORI MARGARITA
Make and share this Midori Margarita recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.
- Optional:
- Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.
- Serve in a cocktail glass.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
MIDORI KIWI MARGARITA
Make and share this Midori Kiwi Margarita recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender or blend first 4 and serve over ice.
Nutrition Facts : Calories 96, Fat 0.5, Sodium 4.2, Carbohydrate 23.2, Fiber 2.5, Sugar 16.2, Protein 1.2
KIWI MARGARITA
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
Provided by jvermeulen
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 46.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 38.7 g
STRAWBERRY, KIWI MARGARITA
Make and share this Strawberry, Kiwi Margarita recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Sugar or Salt may be applied to rim of glass if wanted.
- Just dip the rim into the lime juice then into sugar or salt.
- Place all ingredients into blender with 2-4 ice cubes.
- Blend till smooth.
- Pour into glass, Garnish & Enjoy!
Nutrition Facts : Calories 36.1, Fat 0.2, Sodium 1.9, Carbohydrate 9.1, Fiber 1.8, Sugar 5, Protein 0.6
MIDORI MARGARITA
Make and share this Midori Margarita recipe from Food.com.
Provided by NoraMarie
Categories < 15 Mins
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Serve on crushed ice.
- Garnish with Lime slice.
Nutrition Facts :
MIDORI MARGARITA (ALCOHOLIC BEVERAGE)
Make and share this Midori Margarita (alcoholic beverage) recipe from Food.com.
Provided by L. Duch
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Blend with crushed ice or serve over the rocks.
Nutrition Facts :
KIWI MARGARITA
A yummy combination that one Zaar reader had down at The Epcot Center in Florida. We have also made these with strawberry kiwi, kiwi mango and guava, as well as other mixed fruit combinations. I like less alcoholic tasting drinks, so I adjust accordingly.
Provided by Chef Garlic
Categories Beverages
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all of the ingredients into a blender.
- On top of the ingredients, pour crushed ice until the blender is full.
- Blend, but don't liquify.
- Pour into margarita glasses and garnish with lime wedge.
- If desired, salt the rim of the glass.
Nutrition Facts : Calories 277.6, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 73.6, Fiber 2.7, Sugar 60.2, Protein 1.5
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4.8/5 (4)Published Oct 25, 2021Category Cocktails, Recipe Roundup
- Midori Sour. Since it’s the one that most people know, I decided to start with the Midori sour. Of course, you can easily whip it up with sour mix, but this homemade recipe is far superior.
- Green Demon. If you could sum up the green demon in just one word, it would be sour. But it’s sour in the very best way imaginable. All its flavor comes from the lemonade and Midori.
- Shamrock Punch. If you’re in the mood for something a bit sweeter, try the shamrock punch instead. Its light yellowish-green color will remind you of Mountain Dew, but its taste is much sweeter.
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- Green Hawaiian Cocktail. The green Hawaiian always reminds me of a pineapple, and that’s not just because of the way it tastes. The color is light, unripe-fruit-green at the bottom, but it lightens to a vibrant yellow at the top.
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