Midwest Livings German Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIDWEST LIVING'S GERMAN POTATO SALAD

This is a simple and tasty German potato salad recipe from Midwest Living Jan/Feb 2009 issue. The prep time includes cooling.

Provided by Queen Dana

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12



Midwest Living's German Potato Salad image

Steps:

  • Scrub the potatoes. In a large saucepan, place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender; drain well. Cool slightly. If you like, peel. Halve and cut potatoes into 1/4-inch slices. Set aside.
  • For dressing: In a large skillet, cook onion and bacon over medium heat until bacon is crisp and onion is tender. Stir in sugar, cornstarch, salt, 1/2 teaspoon celery seeds, dry mustard and black pepper; combine well. Stir in water and vinegar. Cook and stir until thickened and bubbly. Gently stir in the potatoes. Cook, stirring gently, for 1 to 2 minutes more or until heated through.
  • Transfer to a serving bowl and serve warm. If you like, sprinkle with additional celery seeds.

Nutrition Facts : Calories 201.8, Fat 7, SaturatedFat 2.3, Cholesterol 10.3, Sodium 424.7, Carbohydrate 30.6, Fiber 2.8, Sugar 10, Protein 4.3

1 1/2-2 lbs potatoes (medium red or white)
1 medium onion, chopped
4 slices stonie's bacon or 4 slices other bacon, cut into 1/4-inch pieces
1/4 cup sugar
3/4 teaspoon cornstarch
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/3 cup water
1/4 cup vinegar
celery seed (optional)

AUTHENTIC GERMAN POTATO SALAD

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Authentic German Potato Salad image

Steps:

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

3 pounds medium red potatoes
5 bacon strips, diced
1 medium onion, chopped
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/4 cups sugar
1 cup cider vinegar
3/4 cup water
3 tablespoons minced fresh parsley

AUTHENTIC GERMAN POTATO SALAD

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9



Authentic German Potato Salad image

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

GERMAN POTATO SALAD

The reassurance of potato salad, its portability, conviviality and - depending on the cook - blank slate for creativity have been appealing to Americans since the last half of the 19th century. Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise). German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. This is an adaptation of a classic version that was first published in the 1931 edition of "The Joy of Cooking."

Provided by Suzanne Hamlin

Categories     salads and dressings, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 9



German Potato Salad image

Steps:

  • Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and boil gently, uncovered, for about 15 minutes, until just tender. Drain.
  • While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl.
  • In a skillet, cook the bacon until crisp. Drain. Pour out all but 2 tablespoons of bacon fat. Add scallions and celery, and cook until soft, about 2 minutes. Mix with potato pieces.
  • In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard. Stirring with a whisk, bring to a boil and pour over salad. Crumble bacon over the top, and serve warm.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 342 milligrams, Sugar 2 grams, TransFat 0 grams

2 pounds boiling potatoes, scrubbed but not peeled
4 strips bacon
1 bunch scallions, trimmed and cut into thin slices, including some of the green
1/2 cup minced celery, including some leaves
1/2 cup cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon dry mustard

More about "midwest livings german potato salad recipes"

GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
Web Dec 23, 2020 Boil potatoes: Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending …
From platedcravings.com
5/5 (67)
Total Time 50 mins
Category Salad, Side Dish
Calories 252 per serving
  • Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
  • Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
  • Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
  • Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.


BAVARIAN POTATO SALAD WITH BACON (GERMAN-STYLE POTATO …

From thisfarmgirlcooks.com
Reviews 4
Calories 187 per serving
Category Side Dish Recipes


WARM GERMAN POTATO SALAD | MIDWEST MASH
Web May 27, 2020 In a small mixing bowl, stir together the vinegar, sugar, water, and mustards until sugar is dissolved. Pour over the potatoes. Stir thoroughly without smashing the …
From midwestmash.com


POTATO SALAD RECIPES YOUR GUESTS WILL LOVE | MIDWEST LIVING
Web Jan 9, 2023 Advertisement Fingerling Potato Salad with Honey-Thyme Vinaigrette View Recipe You'll have more Honey-Thyme Vinaigrette than you need for this fresh-tasting …
From midwestliving.com


GERMAN POTATO SALAD - THE SOUTHERN LADY COOKS
Web Mar 10, 2020 3 tablespoons water 1/2 teaspoon salt 1/3 cup white or apple cider vinegar 3 tablespoons white granulated sugar 1 tablespoon Dijon mustard (optional) 1/4 teaspoon …
From thesouthernladycooks.com


THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
Web Apr 7, 2022 Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. …
From fivehearthome.com


SALAD RECIPES | MIDWEST LIVING
Web Midwest Living. Food. Salad Recipes. Share. Bring fresh flavor to your table with our recipes for salads with pasta, fresh herbs, vegetables, fruits, nuts, cheese, and …
From midwestliving.com


GRANDMA'S POTATO SALAD | MIDWEST LIVING
Web Step 1. Cook sliced potatoes, uncovered, in salted boiling water for about 12 minutes, or until tender. Drain well; spread on a baking pan lined with parchment paper to cool. Advertisement. Step 2. Meanwhile, in large …
From midwestliving.com


DUTCH-STYLE POTATO SALAD | MIDWEST LIVING
Web Step 1 In a covered saucepan, cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain. Peel and cut potatoes into 1/2-inch cubes. Step 2 In a very large bowl, …
From midwestliving.com


OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
Web Apr 17, 2019 Authentic German Potato Salad This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate …
From tasteofhome.com


GERMAN POTATO SALAD | MIDWEST LIVING
Web Search Midwest Living. Search . States
From midwestliving.com


GERMAN POTATO SALAD - FOODIECRUSH.COM
Web Jul 1, 2019 Kosher salt and pepper Bacon Yellow onion White vinegar Coarse German-style mustard Sugar Fresh parsley How to Make German Potato Salad This potato …
From foodiecrush.com


THE BEST GERMAN POTATO SALAD RECIPE - SOUTHERN PLATE
Web Just wash your potatoes and then put them all in a pot, covered with water, and bring them to a boil over medium-high heat. You’re going to want to boil these until they are fork tender. I boil mine for about 20 minutes or so. …
From southernplate.com


CLASSIC POTATO SALAD | MIDWEST LIVING
Web Food Classic Potato Salad 2 Ratings This creamy potato salad is full of tender new potatoes, sweet pickles, crisp celery, and chopped hard-cooked eggs. Source: Midwest …
From midwestliving.com


GERMAN POTATO SALAD - ONCE UPON A CHEF
Web Instructions. Place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon of salt and bring to a boil over high heat. Continue cooking …
From onceuponachef.com


GERMAN POTATO SALAD | THE RECIPE CRITIC
Web Aug 6, 2019 Instructions. Place potatoes to a boil and add a tablespoon of salt to it. Boil them till they are fork tender. Drain and set aside. Cook the bacon till the fat starts to …
From therecipecritic.com


GERMAN POTATO SALAD • AUTHENTIC RECIPE!
Web Jun 17, 2023 While the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small …
From theviewfromgreatisland.com


BAVARIAN-STYLE POTATO SALAD | MIDWEST LIVING
Web Step 1 In a large saucepan, cover potatoes in lightly salted water. Bring to boil. Reduce heat and simmer, covered, for 20 to 25 minutes or just until tender; drain well. Rinse with cold …
From midwestliving.com


30 MIDWESTERN POTLUCK SALADS | TASTE OF HOME
Web May 1, 2019 Potluck German Potato Salad This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! —Kathleen Rabe, Kiel, …
From tasteofhome.com


Related Search