EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
DREAMY FRUIT DIP
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
MIKEY'S FRUIT DIP
This dip is out of this world, but yet unbelievably simple! Our good friend Mikey gave this to us a while back and has become a big requested item at all family gatherings and events. You can basedon your own preferences change out the type of extract used. We use Almond, but feel free to to try others!
Provided by Laouli
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the brown sugar and sour cream until the sugar is completely incorporated.
- Fold in the cool Whip.
- Add 1 teaspoon of Almond Extract, add more to your preference. We use 2!
- Serve with sliced fruits! OR dig in with a spoon!
Nutrition Facts : Calories 449.5, Fat 20.9, SaturatedFat 15.1, Cholesterol 25, Sodium 61.1, Carbohydrate 65.8, Sugar 62.9, Protein 2.2
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