Mikus Marinade Recipes
MIKU'S MARINADE
This is a recipe that my daughter in law prepared for us on tri tip steak. I have used it on pork and chicken as well and it is delish.
Provided by Lilyretta
Categories Chicken Breast
Time 3h20m
Yield 2-3 pounds of meat, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Marinate beef 3-4 hours or overnight If possible.
- Grill.
Nutrition Facts : Calories 352.2, Fat 18.3, SaturatedFat 2.6, Sodium 5370.8, Carbohydrate 38.7, Fiber 2.6, Sugar 30, Protein 12.4
MIKE'S DRY RUB
Steps:
- Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour). Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.
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