EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
CHILI MAGIC
Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.
Provided by R E Taylor
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground meat and drain.
- Add beans, tomatoes and sugar.
- Stir thoroughly, cover and allow to simmer 15-20 minutes.
Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2
MILD CHILI MAGIC BLEND
Make and share this Mild Chili Magic Blend recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix well.
- This will keep well for a year in an airtight jar.
Nutrition Facts : Calories 213.3, Fat 8.4, SaturatedFat 1.2, Sodium 328.4, Carbohydrate 37.8, Fiber 15.8, Sugar 6.8, Protein 9.3
SUPER EASY MILD CHILI
Make and share this Super Easy Mild Chili recipe from Food.com.
Provided by Auntie Jan
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in (preheated) large skillet with a little water.
- Drain and rinse beef in a colander.
- MUST RINSE IF YOU WANT IT LOW FAT!
- Leave the colander in the sink.
- Put beef in a stock pot.
- Rinse kidney beans in the colander.
- Mix them with the beef.
- Add all other ingredients.
- Cook over med-low heat for about an hour.
- Stir once in a while.
- DON'T LET IT BURN!
- Serve hot.
- Great with Tortilla chips and shredded cheddar cheese.
- Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
- Place in preheated 400°F oven for 10 minutes.
- Sour cream on the side.
- You can make this into 2 layers also.
- Just add more chips, then chili, then cheese again.
- Same cooking time if layered.
MILD BUT RICH CHILI
Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that "real" chili doesn't have beans, I can only say that I don't want to make a historically authentic Texan dish - I just want a way to cook my healthy, high-fibre, low-fat beans, and I refuse to call them "Chili flavoured beans with ground beef." So there.
Provided by Jenny Sanders
Categories Black Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain the beans, and put them in a large pot with the tomatoes and the ketchup.
- Set the pot over medium-low heat.
- Peel and chop the onion; wash and chop the celery.
- Saute the onion and celery in the oil until softened; add them to the pot.
- Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.
- Add the meat to the vegetables and simmer for half an hour to an hour.
- Serve with hot buttered toast.
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
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