Mild Curry Powder Recipes

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MILD CURRY POWDER

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories     World Cuisine Recipes     Asian     Indian

Time 2m

Yield 20

Number Of Ingredients 6



Mild Curry Powder image

Steps:

  • In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

MILD CURRY POWDER

"This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)

Provided by Gerry sans Sanddunes

Categories     Vegetable

Time 5m

Yield 1/3 cup

Number Of Ingredients 7



Mild Curry Powder image

Steps:

  • Combine all ingredients.
  • Store in an airtight container in a dark, cool place for up to 2 months.

Nutrition Facts : Calories 303.1, Fat 13.5, SaturatedFat 2, Sodium 49.8, Carbohydrate 54.9, Fiber 30.5, Sugar 7.4, Protein 13.8

3 tablespoons paprika
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon ground red pepper

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