Mild Green Chutney For Sandwiches Recipes

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MILD GREEN CHUTNEY (FOR SANDWICHES)

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.

Provided by Anu_N

Categories     Chutneys

Time 5m

Yield 5 slices of bread (spread for)

Number Of Ingredients 8



Mild Green Chutney (for Sandwiches) image

Steps:

  • Grind all the ingredients in a mixer/grinder until smooth.
  • Use as a spread for sandwiches, and top with anything you like!

Nutrition Facts : Calories 19.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 124.6, Carbohydrate 3.7, Fiber 0.6, Sugar 1.8, Protein 0.8

3/4 medium onion, coarsely chopped
2 teaspoons cheddar cheese, grated
1/2 teaspoon tamarind paste
1/2 cup coriander leaves, chopped
2 medium green chilies, chopped
1/4 teaspoon ginger, grated
1 tablespoon water
1/4 teaspoon salt

INDIAN GREEN CHUTNEY SANDWICH

I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.

Provided by Sana7149

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11



Indian Green Chutney Sandwich image

Steps:

  • Apply butter on all the four slices, one surface each.
  • Apply the chutney on two slices on top of the butter.
  • Arrange the sliced vegetables.
  • Put the ketchup on top.
  • Sprinkle the chat masala.
  • Close the sandwiches with the buttered sides of the other two slices down.
  • ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

4 slices bread
2 teaspoons green chutney
2 slices tomatoes
4 slices beetroots
4 slices cucumbers
2 slices onions
2 slices of boiled potatoes
1 teaspoon ketchup
1/2 teaspoon chat masala
2 slices cheese
1/2-1 teaspoon butter, spreadable

MINT CHUTNEY

This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind

Provided by Taste of Home

Time 10m

Yield 2/3 cup.

Number Of Ingredients 9



Mint Chutney image

Steps:

  • In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 bunch fresh mint leaves, stems removed (about 1 cup)
3 to 4 whole green chili peppers
3 garlic cloves, halved
Juice of 1 lemon or lime
1 tablespoon sugar
1 teaspoon cumin seeds
1/2 teaspoon salt
1 to 2 tablespoons water

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