Mile High Strawberry Pie Dessert Recipes

Steps:

• In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.

Steps:

• With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
• Fold in the Cool Whip.
• Put in the prepared crust.
• Freeze for several hours.

Steps:

• Mash enough berries to make 3 cups.
• In saucepan, mix sugar and cornstarch.
• Stir in the mashed berries and water; mix well.
• Bring to a boil over med heat, stirring constantly.
• Cook and stir 2 minutes.
• Remove from heat,add food coloring.
• Pour into lg bowl, chill for 25 minutes, stirring occasionally.
• Fold in the remaining berries.
• Pile into the shell.
• Chill for 2 hours.
• In small mixing bowl, beat cream until soft peaks form, add vanilla pudding and sugar, whip until stiff.
• Pipe onto pie.