Milk Chocolate Peanut Butter Bark Recipes

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PEANUT BUTTER CHOCOLATE BARK

I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!

Provided by supson7

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 41m

Yield 36

Number Of Ingredients 4



Peanut Butter Chocolate Bark image

Steps:

  • Grease a baking sheet and line with parchment paper.
  • Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
  • Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
  • Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
  • Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g

16 ounces white chocolate chips
1 ½ cups peanut butter
8 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract

MILK CHOCOLATE-PEANUT BUTTER BARK

Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 3



Milk Chocolate-Peanut Butter Bark image

Steps:

  • Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  • Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 6 g

1 cup milk chocolate chips
1 cup peanut butter chips
1/2 cup chopped salted peanuts

PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING

Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.

Provided by shells75

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 8



Peanut Butter Bars With Milk Chocolate Frosting image

Steps:

  • Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
  • Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

1 cup peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips, divided

DOUBLE CHOCOLATE PEANUT BUTTER BARK

Categories     Chocolate     Nut     Dessert     Christmas     Kid-Friendly     Peanut     Winter     Chill     Bon Appétit     Small Plates

Yield Makes about 2 1/4 pounds

Number Of Ingredients 3



Double Chocolate Peanut Butter Bark image

Steps:

  • Butter 15x10-inch jelly roll pan. Line with waxed paper or parchment. Melt 1 pound white chocolate with peanut butter in large bowl set over saucepan of simmering water, stirring occasionally until chocolate is melted and smooth.
  • Meanwhile, melt bittersweet chocolate in medium bowl set over saucepan of simmering water, stirring occasionally. Melt remaining 2 ounces white chocolate in small bowl set over saucepan of simmering water, stirring constantly.
  • Remove all bowls from over water. Pour peanut butter mixture onto prepared pan, spreading to cover surface completely. Using spoon, drizzle melted bittersweet chocolate in lines over peanut butter mixture. Draw tip of small sharp knife through chocolate-drizzled mixture to marbleize. Using spoon, drizzle melted white chocolate over. Draw tip of knife through chocolates to marbleize. Chill until firm, at least 2 hours or over-night. Cut into 2-inch triangles or other shapes. Cover and chill. (Can be made 2 weeks ahead. Keep chilled.) Serve cold.

1 pound plus 2 ounces imported white chocolate (such as Lindt or Callebaut), finely chopped
1 1/2 cups super chunky peanut butter (do not use old-fashioned or freshly ground)
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped

CHOCOLATE PEANUT BARK

Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/4 pounds.

Number Of Ingredients 4



Chocolate Peanut Bark image

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 140 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

1 package (10 to 12 ounces) dark chocolate chips
1/2 cup Reese's pieces, divided
1/2 cup miniature peanut butter cups, divided
1/2 cup chopped salted peanuts, divided

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