Milky Way Peanut Butter Pie With Pretzel Crust Recipes

Steps:

• Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

Steps:

• Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.

Steps:

• Preheat oven to 350 degrees F.
• For the crust:Stir together all ingredients;firmly press crumb mixture on bottom,up sides,and onto lip of a lightly greased 9-inch pieplate.Bake at 350 degrees for 10 to 12 minutes or until lightly browned.Remove to a wire rack,and cool crust 1 hour or until completely cool before filling.
• Preheat oven to 325 degrees F.
• For the filling:Cut milky way bars into 1/4-inch pieces;arrange over bottom of crust.
• Beat cream cheese and splenda sweeteners at medium speed with an electric mixer until blended.Add sour cream and peanut butter,beating at low speed until well blended.Add eggs,1 at a time,beating just until yellow disappears after each addition.Spoon cream cheese mixture over milky way slices on crust.
• Bake at 325 degrees for 35 to 40 minutes or until set. Remove to a wire rack,and let cool 1 hour or until completely cool.Cover and chill for 2 hours.
• Mircowave chocolate chips,2 tablespoons peanut butter chips and whipping cream in a mircowave-safe bowl at high for 30 seconds or until melted and smooth,stirring at 15-second intervals.Drizzle over top of cooled pie,and sprinkle evenly with milky way slices and remaining peanut butter chips.