Milky Way Poke Cake Recipes

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MILKY WAY POKED CAKE RECIPE - (4.5/5)

Provided by á-25138

Number Of Ingredients 10



Milky Way Poked Cake Recipe - (4.5/5) image

Steps:

  • Bake cake according to directions in a 9x13 pan. Let cake cool for about 5 minutes. While cake is cooling, make the nougat filling. Melt butter in saucepan over medium heat. Add sugar and milk, stirring constantly to until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth. Poke holes in cake with the handle end of a wooden spoon Evenly pour and distribute nougat filling into the holes in the cake. Next evenly pour and distribute caramel topping into the holes in the cake. Let cake cool completely. Once cake is cooled completely, evenly spread thawed cool whip over the top of cake. Sprinkle chopped Milky Ways over the top of cool whip. Store in fridge until ready to eat. Store any leftovers in fridge.

1 box chocolate cake mix and ingredients it calls for
. . NOUGAT FILLING
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme/fluff
1 tsp. vanilla
1 (12 oz) jar caramel topping
1 (8 oz) tub cool whip thawed
3 regular size Milky Way Candy Bars chopped

FAMILY-FAVORITE POKE CAKE

You'll need only a handful of ingredients, including Milky Way candy bars and ice cream topping, to prepare this yummy version of popular poke cake. It's so easy, kids may want to whip it together themselves!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 5



Family-Favorite Poke Cake image

Steps:

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes. , Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely. , Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.

Nutrition Facts : Calories 478 calories, Fat 19g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 336mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.

1 package yellow cake mix (regular size)
10 fun-size Milky Way candy bars, divided
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) Milky Way ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed

MILKY WAY POKE CAKE?

this new poke cake recipe i created,is a style of milky way bars,it's perfect with a glass of milk.

Provided by raymond spencer

Categories     Cakes

Time 40m

Number Of Ingredients 13



Milky Way Poke Cake? image

Steps:

  • 1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
  • 2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
  • 3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
  • 4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
  • 5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
  • 6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
  • 7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
  • 8. Spread the frosting onto the cake.Add remaining milky way minis.

35 milky way minis,unwrapped and divided
1 box chocolate fudge cake mix
1 c chocolate hazlenut spread
1 c water
1/2 c vegetable oil
3 egg whites
3 king size milky way bars,sliced
1 c heavy cream
1 jar(s) caramel ice cream topping
1 tube(s) frozen whipped topping,thawed
1 pkg cream cheese,softened
1 packet instant chocolate pudding mix
3/4 c hot fudge sauce

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