MILLION DOLLAR MACARONI & CHEESE CASSEROLE RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 22
Steps:
- Cook pasta just until al dente according to package directions - don't overcook! Strain and rinse with cold water. Preheat oven to 350°F. Lightly grease a 9x13 baking dish. Set aside. Melt 4 tablespoons butter in a large skillet over medium heat then whisk in flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk cornstarch into evaporated milk and gradually add to skillet followed by Dijon mustard and all remaining spices/seasonings. Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick). Remove from heat and whisk in sharp cheese until melted. Add pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing). Pour half of the macaroni and cheese into prepared baking dish. Layer macaroni evenly with provolone cheese followed by an even layer of sour cream. Pour remaining macaroni and cheese over sour cream and spread into an even layer. Sprinkle with 1 cup Parmesan cheese (or more to taste). Panko topping (optional): Melt butter in olive oil over medium heat in a medium skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over macaroni and cheese. Bake 22 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden. Cool 10 minutes to set before serving. NOTES *You just need enough provolone to cover the 9x13 in a single layer. Typically 8 slices medium provolone or 6 large slices as pictured from Costco. **I find this pasta equally delicious without the panko topping as the Parmesan cheese topping bakes to golden perfection
MILLION DOLLAR SPAGHETTI CASSEROLE
Make and share this Million Dollar Spaghetti Casserole recipe from Food.com.
Provided by melonhead
Categories European
Time 45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook 1 lb. elbow macaroni according to package directions. While the noodles cook prepare mixture.
- Mix together sour cream, cottage cheese, cream cheese, Parmesan cheese, half of the onions, garlic, and salt and pepper. Set aside.
- Brown the ground beef with 1/2 of the chopped onion. Season with salt and pepper. (if not using a lean meat of 93% fat free or better, DRAIN OFF THE FAT CAREFULLY into an aluminum lined, non plastic bowl.
- Pour 2/3 of the drained noodles into a 9x13 baker.
- Spoon meat sauce onto the noodles. Spread all of the cheese mixture over the meat sauce, cover with remaining noodles, then sauce, and cover in mozzarella cheese (up to 2 cups).
- Bake 350' for 45 minutes or until bubbly!
- Serve with Texas garlic toast and garden salad.
Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 6.3, Cholesterol 35.5, Sodium 438.7, Carbohydrate 36, Fiber 2.3, Sugar 5.7, Protein 14.4
MILLION DOLLAR CASSEROLE
Got this from a friends post on Facebook. I'm always looking for casseroles to stretch out my dollar and get a couple days worth of meals...
Provided by theosuperstar
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
- Spread the above mixture evenly over the macaroni.
- Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
- Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.
Nutrition Facts : Calories 466.2, Fat 18, SaturatedFat 9.4, Cholesterol 53.2, Sodium 657.9, Carbohydrate 53.7, Fiber 3.4, Sugar 8.4, Protein 21.6
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