Mimis Parmesan Cheese Bread Bread Machine Recipes

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BREAD MACHINE OLIVE-PARMESAN BREAD

An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h

Yield 12

Number Of Ingredients 10



Bread Machine Olive-Parmesan Bread image

Steps:

  • Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g

1 cup plus 2 tablespoons water
1 tablespoon olive oil
3 cups bread flour
2 tablespoons instant nonfat dry milk
1 tablespoon sugar
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons bread machine dry yeast or active dry yeast
2/3 cup grated Parmesan cheese
1 (2 1/4-oz.) can sliced ripe olives, drained

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories     Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7



Italian Parmesan Bread for Bread Machine image

Steps:

  • Add ingredients in order suggested by manufacturer.
  • Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  • Run on basic or delay cycle.

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

PARMESAN CHEESE BREAD---BREAD MACHINE

This has a wonderful taste and texture. It makes good sandwiches and delicious toast. Put it on the light setting so the cheese doesn't get too brown on the outside. Yummmm!

Provided by Mimi in Maine

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 9



Parmesan Cheese Bread---Bread Machine image

Steps:

  • Add the ingredients to your bread machine according to your directions.
  • Set it at the basic setting.
  • Then at the light crust setting.
  • Makes a 2 pound loaf.
  • After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
  • Enjoy!

Nutrition Facts : Calories 2684.8, Fat 54.4, SaturatedFat 31, Cholesterol 152.7, Sodium 8725.4, Carbohydrate 438.6, Fiber 15.6, Sugar 40, Protein 102.1

4 cups all-purpose flour
3 tablespoons sugar
4 teaspoons vital wheat gluten
1 tablespoon salt (scant)
1 tablespoon butter
1 cup parmesan cheese
2 1/2 teaspoons dry yeast
1 cup milk
3/4 cup water

DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]

This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!

Provided by Pagan

Categories     Yeast Breads

Time 3h3m

Yield 1 2# loaf, 20 serving(s)

Number Of Ingredients 11



Diabetic Italian Parmesan Cheese Bread [for Bread Machine] image

Steps:

  • Add ingredients in order suggested by Bread Machine manufacturer.
  • Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
  • Bake on basic, medium crust, 2# loaf. Baking time is machine time.

Nutrition Facts : Calories 95.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.2, Sodium 280, Carbohydrate 17.9, Fiber 3.1, Sugar 0.2, Protein 4.5

4 cups whole wheat flour
1/2 cup parmesan cheese, finely grated
1 1/2 cups water
2 teaspoons salt
1 teaspoon italian seasoning
1/2 teaspoon ground rosemary
1 tablespoon green onion, minced
2 tablespoons black olives, minced
1/2 teaspoon parsley flakes
1 teaspoon garlic powder
2 1/2 teaspoons yeast

CARROT BREAD ? - FROM MIMI'S CAFE

Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.

Provided by Lorac

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12



Carrot Bread ? - from Mimi's Cafe image

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
  • In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
  • In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
  • Stir in walnuts, pineapple, raisins and carrots.
  • Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup canned chunk pineapple, drained
1/2 cup raisins
1 cup finely shredded carrot

PARMESAN CHEESE BREAD

Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 2h30m

Yield 2 breads

Number Of Ingredients 8



Parmesan Cheese Bread image

Steps:

  • Mix the milk, sugar, salt, and margarine together.
  • In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
  • Add the yeast mixture to the above milk mixture.
  • Add the cheese.
  • Add the flour to the right consistency.
  • Knead 100 times.
  • Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
  • Knead again for about 1/2 minute.
  • Put into 2 small greased bread pans.
  • Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
  • NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.

Nutrition Facts : Calories 1462.5, Fat 27.6, SaturatedFat 15.6, Cholesterol 76.3, Sodium 4365, Carbohydrate 243.9, Fiber 9.1, Sugar 20.1, Protein 55.1

1 cup milk (scalded)
3 tablespoons sugar
1 tablespoon salt
1 tablespoon butter
1 cup warm water
2 (1/4 ounce) packages dry yeast
1 cup grated parmesan cheese
4 1/2 cups flour

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