Mimosa Mold Recipes
MIMOSA MOLD
This came from the files of Judy Bales, my late daughter-in-law. She loved keeping dessert recipes most of all and loved trying out new ones, especially to take to her school and share with the other teachers. Photo: www.fitness.com
Provided by Ellen Bales @Starwriter
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- In a large bowl stir boiling water into gelatin for at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
- Stir in oranges and strawberries. Spoon into a 6-cup mold.
- Refrigerate 4 hours or until firm. Unmold on lettuce-lined platter. Store leftover gelatin mold in refrigerator.
- NOTE: To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Shake gently to loosen. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
- NOTE: 5-1/2 hours is total time in refrigerator.
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
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