MINCE & TATTIES
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it.
Provided by PhoenixSpider
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
- Break up the mince, and place in the pan.
- Stir until brown.
- Make up the brown gravy (see packet for directions! LOL).
- Add the gravy to the mince, and start to simmer.
- Chop up the carrots (as much/little as you want) and add to the mix.
- Pour in some peas.
- Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
- Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
- Serve and enjoy.
- Also great if served with some boiled cabbage or Brussels sprouts.
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
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