Minced Lamb With Ginger Hoisin And Green Onions Recipes
MINCED LAMB WITH GINGER, HOISIN, AND GREEN ONIONS
We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice and cornstarch in small bowl.
- Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Pour lamb with its juices into colander; drain.
- Heat oil in same skillet over high heat.
- Add ginger, garlic and orange peel; stir-fry 30 seconds.
- Add green onions and stir-fry 1 minute.
- Add hoisin sauce and lamb to skillet; stir until blended.
- Add orange juice mixture; stir until thickened, about 1 minute.
- Spoon into lettuce leaves.
Nutrition Facts : Calories 412.6, Fat 30.6, SaturatedFat 12.2, Cholesterol 83.3, Sodium 331.1, Carbohydrate 13.4, Fiber 1.5, Sugar 5.8, Protein 20.1
MINCED LAMB WITH GINGER, HOISIN AND GREEN ONIONS
Categories Wok Ginger Lamb Onion Sauté Stir-Fry Quick & Easy Orange Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine orange juice and cornstarch in small bowl. Sauté lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute. Spoon into lettuce leaves.
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