APPLE MINCEMEAT PIE
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!
Provided by Tasha
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
- Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.
- Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 78.4 g, Cholesterol 33.2 mg, Fat 31.1 g, Fiber 7.5 g, Protein 5.8 g, SaturatedFat 8.1 g, Sodium 430.3 mg, Sugar 47.5 g
MOCK MINCEMEAT PIE
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 73.4 g, Fat 15.2 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 247.7 mg, Sugar 44.7 g
CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
MINCEMEAT APPLE PIE
Make and share this Mincemeat Apple Pie recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Make or buy a double pie crust.
- Line plate with crust. Pour mixture into crust.
- Top with the other crust. Make slits in top crust.
- Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.
Nutrition Facts : Calories 466.1, Fat 15.1, SaturatedFat 3.7, Sodium 259.7, Carbohydrate 79.9, Fiber 3.3, Sugar 42.1, Protein 3.1
PILGRIM APPLE MINCEMEAT PIE
Steps:
- Preheat oven to 450 degrees F.
- For the pie crusts:
- In a large bowl, combine the flours, salt, sugar and baking powder. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In small bowl, mix water and vinegar with the beaten egg. Add the liquid mixture 1 tablespoon at a time to the flour mixture, tossing with a fork to form a soft dough. Shape into 3 disks. Wrap in plastic wrap and chill in refrigerator. Use 2 disks when making this pie. Freeze remaining dough for later use. Roll out 1 disk and place into a 9-inch pie dish for bottom crust.
- For the apple filling: Combine the apples, butter and lemon juice in a saucepan over medium heat and cook for about 8 minutes. Cool slightly.
- In a medium bowl combine the sugar, tapioca, cinnamon, nutmeg and salt. Add slightly cooled apples and mix well. Stir in vanilla and cream. Place apple mixture into bottom of pie crust, spreading evenly.
- Spread the mincemeat on top of apple filling. Roll out another dough disk and adjust over the filling. Flute edge and vent top. Brush with egg white and sprinkle with sugar.
- Bake for 15 minutes and then reduce oven temperature to 350 degrees F and bake for 30 to 35 minutes longer, or until golden. Garnish, as desired, with baked pastry cut outs or whipped topping.
APPLE MINCE PIE
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
Provided by senseicheryl
Categories Pie
Time 45m
Yield 1 9 inch pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place rack in lower half of oven; preheat oven to 425 degrees F.
- In a large bowl, toss apples with flour and butter; turn into prepared crust.
- Spoon mincemeat evenly over apple mixture.
- Cover with top crust; cut slits near center. Seal and flute.
- Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
- Cool.
- Garnish as desired (Cool Whip is a family favorite!).
OLD TIME MINCEMEAT PIE
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Provided by ONEMINA
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P7DT1h25m
Yield 8
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
- Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
- Refrigerate tightly covered for at least a week before using.
- Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 1105.7 calories, Carbohydrate 181.2 g, Cholesterol 80.2 mg, Fat 37.5 g, Fiber 9 g, Protein 20.7 g, SaturatedFat 15.5 g, Sodium 521.1 mg, Sugar 82.2 g
APPLE STREUSEL MINCE PIE
A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday I make him a mincemeat pie. This one is really Good and it looks as good as it tastes!! I got this recipe out of a "Borden, Home for the Holidays" leaflet years ago.
Provided by Pvt Amys Mom
Categories Dessert
Time 1h5m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
- (To save time, you can use a frozen pastry shell, thawed).
- Top apples with mincemeat.
- In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
- Add nuts; sprinkle over mincemeat.
- Bake in lower half of 425* degree oven 10 minutes.
- Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
- Cool.
- Serve with whipping cream.
- (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).
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