Mini Bbq Chicken Pizzas Recipes

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MINI BBQ CHICKEN PIZZAS

Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too." More Grilled Chicken Recipes »

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9



Mini BBQ Chicken Pizzas image

Steps:

  • In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 428mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

1 medium onion, chopped
2 teaspoons olive oil
1-1/2 cups shredded cooked chicken
2/3 cup barbecue sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 package (13 ounces) whole wheat English muffins, split
1-1/2 cups shredded part-skim mozzarella cheese

MINI CHICKEN PIZZAS

Provided by Trisha Yearwood

Categories     main-dish

Time 55m

Yield 12 mini pizzas

Number Of Ingredients 10



Mini Chicken Pizzas image

Steps:

  • Preheat the oven to 350 degrees F.
  • Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.

Two 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, diced
1 red onion, chopped
2 teaspoons minced garlic
3 boneless, skinless chicken breast halves, grilled and diced
1/2 pound bacon, diced and cooked until crisp
1/2 pound bacon, diced and cooked until crisp

MINI BBQ CHICKEN PIZZA POCKETS

I really love BBQ Chicken Pizza... and I really love crescent rolls. I decided one day to combine my love of both and see what I came up with... this recipe! I use Recipe #95569 for the chicken, which works great here. Hope you like it.

Provided by megs_

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Mini BBQ Chicken Pizza Pockets image

Steps:

  • Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.
  • In a small bowl, mix cilantro, onion, and mozzarella. Put aside.
  • Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
  • If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).
  • Place about 1.5 tbsp shredded chicken on center of each rectangle.
  • Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
  • Fold rectangle sides up, making little pizza pockets.
  • Bake for 15 minutes.
  • When done cooking, let stand for 5 minutes.
  • Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!

Nutrition Facts : Calories 102.7, Fat 5.5, SaturatedFat 2.5, Cholesterol 37.3, Sodium 114.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 11.9

1 (8 ounce) can refrigerated reduced-fat crescent rolls
1 cup cooked chicken, shredded & mixed with BBQ sauce
2 tablespoons cilantro, finely chopped
2 tablespoons red onions, finely chopped
1/2 cup mozzarella cheese, shredded
cream cheese (optional)
cooking spray

GRILLED BARBECUE CHICKEN PIZZA

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7



Grilled Barbecue Chicken Pizza image

Steps:

  • Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
  • When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.

Nutrition Facts : Calories 325, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/8 of Recipe, Sodium 590 mg, Sugar 5 g

2 cups cubed cooked chicken
1/2 cup barbecue sauce
1 teaspoon chili powder
1 package (14 oz) prebaked Italian pizza crust
2 cups shredded Monterey Jack cheese (8 oz)
1/4 cup finely chopped red onion
1/4 cup chopped green bell pepper

MINI BBQ CHICKEN PIZZAS

Make and share this Mini BBQ Chicken Pizzas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 33m

Yield 12 serving(s)

Number Of Ingredients 9



Mini BBQ Chicken Pizzas image

Steps:

  • In a large nonstick skillet, saute onion in oil until tender.
  • Stir in the chicken, barbecue sauce, chilies, garlic powder, and pepper.
  • Spread over cut sides of muffins; sprinkle with cheese.
  • Place on baking sheets; broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 200.6, Fat 7.2, SaturatedFat 3.4, Cholesterol 31.3, Sodium 420.6, Carbohydrate 20.4, Fiber 2.5, Sugar 7.3, Protein 14.3

1 medium onion, chopped
2 teaspoons olive oil
1 1/2 cups shredded cooked chicken
2/3 cup barbecue sauce
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 (13 ounce) package whole wheat English muffins, split
1 1/2 cups shredded part-skim mozzarella cheese

BBQ CHICKEN PIZZA IN 10 MINUTES

Yield 2-4

Number Of Ingredients 5



BBQ Chicken Pizza in 10 Minutes image

Steps:

  • Microwave your chicken until thawed. Then cut it into small pieces.
  • Place pita breads on a microwaveable plate.
  • Next spread your BBQ sauce on both pitas getting close to the edge.
  • Sprinkle cheese over the bbq sauce.
  • Add cubed chicken and diced onion on top of the cheese.
  • Microwave each pita for about 45-60 seconds or until the cheese is melted.
  • Using a pizza cutter, cut the pita into 4 slices. Serve it while still warm.

Nutrition Facts : Servingsize 1 serving, Calories 523 kcal, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 1272 mg, Carbohydrate 72 g, Sugar 5 g, Protein 28 mg

2 (6 inch) flat bread pitas
1/4 cup BBQ sauce
1/2 cup shredded Mozzarella cheese
1 cup precooked grilled chicken (cubed)
2 Tablespoons diced red onion

BBQ CHICKEN PIZZAS

This is so much fun to do with company on a summer night. Each person can adjust the ingredients as they see fit. The dough is easy to work with and grilling it gives the crust deliciously different flavor.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 individual pizzas.

Number Of Ingredients 17



BBQ Chicken Pizzas image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, divide dough into four portions. Roll each into a 10-in. circle; build up edges slightly. Cover and let rest for 10 minutes., Meanwhile, in a large skillet, saute chicken and onion in 1 tablespoon oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through. Remove from the heat and set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush both sides of dough with remaining oil. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from the grill. , Layer the grilled side of each pizza with the chicken mixture, cheeses and pepper rings. Return pizzas to grill. , Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted, rotating pizzas halfway through cooking to ensure an evenly browned crust. Sprinkle with basil if desired.

Nutrition Facts : Calories 920 calories, Fat 44g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1741mg sodium, Carbohydrate 80g carbohydrate (18g sugars, Fiber 5g fiber), Protein 50g protein.

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup whole wheat flour
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
2-1/4 to 2-3/4 cups all-purpose flour
TOPPINGS:
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 medium red onion, thinly sliced and separated into rings
2 tablespoons olive oil, divided
3 garlic cloves, minced
1 cup barbecue sauce
2 cups shredded smoked Gouda cheese
1 cup shredded Asiago cheese
1/2 cup pickled pepper rings
Minced fresh basil leaves, optional

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