MINI CANNOLI CREAM PASTRY CUPS RECIPE - (4.5/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups. Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup. Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks. Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
MINI CANNOLI CREAM CUPS....YUMMMMM
How to make cannolis the easy way!!! i saw this recipe on line submitted by "cooking with sugar" and im telling you, this is sooo easy..from start to finish 40 min..and taste just like cannolis with out all the work
Provided by rbaugie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For cups: preheat oven 425 degrees. unroll pie crust on lightly floured surface and sprinkle the tops with the natural sugar and cinnamon. lightly roll over it with rolling pin so that the sugar and cinnamon are pressed into the dough.
- with a 2.5 or 3" round biscuit cookie cutter, cut circles and press them inside an ungreased mini muffin pan to create the pastry cup.
- bake 10 minutes or until cups are golden.remove from oven and allow to cool. once cool, they can be filled.
- for filling: in a large bowl with an electric mixer combine all ingredients except the choc chips and mix well till creamy. place filling in a 1 gal plastic storage bag and chill while you make the cups.
- remove filling from fridge, cut the bottom of corner of bag and pipe a little less then a tablespoon into the cannoli cups. sprinkle with mini choc chips and dust with powdered sugar.
- tips: for a thicker filling, you can strain the ricotta in cheese cloth place in a bowl and covered overnite.
- filling can be made a day or two ahead of time and kept in fridge.
- a variation in the cannolie cream that works well is 1/4 teaspoon almond or orange extract.
- other toppings that go well are chopped toasted almonds, choc sprinkles, candied orange pieces, chopped candied red cherries as well as a sprinkle of cinnamon.
- (i didnt have natural sugar when making these so i just used combo reg sugar and cinnamon).
Nutrition Facts : Calories 138.3, Fat 7, SaturatedFat 3.6, Cholesterol 13.6, Sodium 67.7, Carbohydrate 15.8, Fiber 0.6, Sugar 9.6, Protein 3.7
MINI CANNOLI CREAM CUPS RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 13
Steps:
- 1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it's refrigerated. 2. Heat oven to 425°F. Unroll the pie crusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon. Lightly roll over it with a rolling pin so that sugar and cinnamon are pressed into the dough. 3. With a 2 1/2-3 inch round biscuit cutter or cookie cutter, cut out circles and lightly press them inside an ungreased mini muffin or mini cupcake pan to create a pastry cup. 4. Bake for about 10 minutes or until cups are golden. Remove from oven and allow cups to cool. Once cups are cool they can be removed from tin and filled. Remove filling from refrigerator, cut one of the bottom corners off the bag and pipe a little less than a tablespoon of filling into the cooled cannoli cups. 5. Sprinkle with mini chocolate chips, dust with powdered sugar and serve. Tips: Cups should be filled shortly before they are eaten so the don't get soggy. If you wish to make them ahead of time, you can make the cups and the cream and keep them separate. Once you are ready to eat, you can fill, decorate and serve.
CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
More about "mini cannoli cream pastry cups recipe 455"
MINI CANNOLI CREAM PASTRY CUPS RECIPE - PILLSBURY.COM
2022-03-09 Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups. 2. Heat oven to 425°F. On lightly floured work …
From pillsbury.com
3/5 (111)Category DessertCuisine ItalianTotal Time 45 mins
From pillsbury.com
3/5 (111)Category DessertCuisine ItalianTotal Time 45 mins
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
- Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup.
- Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks.
- Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
MINI CANNOLI CREAM PASTRY CUPS - WHITNEYBOND.COM
2020-12-09 Pre-heat oven to 425°F. Roll out the pie dough and use a 3 inch round biscuit cutter to cut the dough into pastry rounds. Lightly press each …
From whitneybond.com
4.2/5 (9)Total Time 15 minsCategory DessertCalories 54 per serving
From whitneybond.com
4.2/5 (9)Total Time 15 minsCategory DessertCalories 54 per serving
MINI CANNOLI CREAM PASTRY CUPS RECIPE - DELISH
2011-09-14 Prepare pastry cups: Heat oven to 425 degrees F. Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with …
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 1Total Time 40 mins
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 1Total Time 40 mins
- Prepare filling: In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy.
- Unroll the piecrusts onto a lightly floured surface and sprinkle the top of each crust with the natural sugar and the cinnamon.
PARTY PERFECT CANNOLI CUPS | AN EASY AND FOOL PROOF RECIPE
2016-11-28 Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. Line the phyllo pastry shells on a baking sheet. Cook in the oven for 3-4 minutes until crisp. Allow to cool. In a bowl, using a hand …
From mangiamichelle.com
From mangiamichelle.com
MINI CANNOLI CREAM CUPS RECIPE - COOKING WITH SUGAR
2011-09-13 Place the filling in a 1-gallon plastic storage bag and chill while you make the cups. Filling may seem thin but will firm up slightly when it’s refrigerated. For thicker cream see notes below. Heat oven to 425°F. Unroll …
From cookingwithsugar.com
From cookingwithsugar.com
MINI CANNOLI CREAM CUPS - RECIPE | HARDCORE ITALIANS
2019-06-12 1 (15oz) container of whole milk ricotta cheese. 1/2 cup confectioners’ sugar, plus extra for dusting finished cups. 2 tablespoons white sugar. 1 teaspoon vanilla extract. 1/4 cup mini semi-sweet chocolate chips.
From hardcoreitalians.blog
From hardcoreitalians.blog
MINI CANNOLI DIP CUPS RECIPE - SNAPPY GOURMET
2018-01-27 Instructions. Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined. Mix in vanilla, orange zest, cinnamon, and salt until well combined. …
From snappygourmet.com
From snappygourmet.com
MINI CANNOLI CUPS RECIPES ALL YOU NEED IS FOOD
Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin …
From stevehacks.com
From stevehacks.com
BEST MINI CANNOLIS RECIPES - FOOD NETWORK CANADA
2012-06-29 Directions. Step 1. Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. Step 2. In a separate bowl, whisk the egg yolks, …
From foodnetwork.ca
From foodnetwork.ca
MINI CANNOLI CREAM PASTRY CUPS | RECIPE - PINTEREST
Sep 23, 2012 - Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust! ... Mini Cannoli Cream Pastry Cups. …
From pinterest.com
From pinterest.com
MINI CANNOLI CREAM CUPS RECIPE - EASY RECIPES
Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. …
From recipegoulash.cc
From recipegoulash.cc
CANNOLI CAKE | COOKIES AND CUPS - THE-GREATEST-BARBECUE-RECIPES
2022-11-11 By: Shelly Posted: Nov 11, 2022 This unbelievable Cannoli Cake recipe transforms a bakery favourite into a pleasant, indulgent layer cake! Full with selfmade mascarpone …
From the-greatest-barbecue-recipes.com
From the-greatest-barbecue-recipes.com
CANNOLI CAKE | COOKIES AND CUPS
2022-11-11 Make the Batter: While the oven preheats to 350ºF, cream the butter and sugar together. Continue to mix and add oil, eggs, vanilla, baking powder, then a pinch of salt. Once …
From cookiesandcups.com
From cookiesandcups.com
CANNONCINI - PUFF PASTRY CANNOLI WITH PASTRY CREAM - APRON & WHISK
2022-05-15 Preheat the oven to 200°C or 400°F. Line a baking tray with parchment paper. Set aside. Open the puff pastry and sprinkle the sugar over. Cut 12 equal stripes lengthwise. …
From apronandwhisk.com
From apronandwhisk.com
BEST CANNOLI CREAM RECIPE - EASY TO MAKE! ⋆ NELLIEBELLIE
Homemade Cannoli Shells (makes 24) Take a large bowl, add the flour and salt to it and mix it well. Add the cold butter and use a fork to break it down and mix it well into the flour. Add the …
From nelliebellie.com
From nelliebellie.com
MINI CANNOLI CREAM PASTRY CUPS RECIPE | SAY MMM
Ingredients. 1 container (15 oz) whole-milk ricotta cheese. 1/2 cup powdered sugar. 2 tablespoons granulated sugar. 1/2 teaspoon vanilla. 1 box Pillsbury refrigerated pie crusts, …
From saymmm.com
From saymmm.com
CANNOLI - SIP AND FEAST
2022-11-11 Cannoli are a wonderful Italian pastry that hails from southern Italy and Sicily and are very popular in the New York metro area. Crisp and blistery pastry shells are filled with a …
From sipandfeast.com
From sipandfeast.com
MINI CANNOLI CREAM PASTRY CUPS RECIPE 455 - TFRECIPES.COM
Steps: In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
From tfrecipes.com
From tfrecipes.com
You'll also love