BITE-SIZE SALTED CARAMEL CHEESECAKES
Prepare these Bite-Size Salted Caramel Cheesecakes for some teeny, tiny and tasty treats. Find out more about these delicious cheesecake bites today!
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, brown sugar, 1/4 tsp. salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
- Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. cream cheese batter to each.
- Bake 15 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
- Place caramels in small heatproof bowl. Add milk and 1/4 tsp. of the remaining salt. Place over pan of boiling water, making sure boiling water does not touch bottom of bowl. Cook until caramels are completely melted and mixture is well blended, stirring frequently.
- Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g
EASY MINI CARAMEL APPLE CHEESECAKES
Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. -Brandie Cranshaw, Rapid City, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.
Nutrition Facts : Calories 307 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
MINI CARAMEL CHEESECAKES
Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. , Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.
Nutrition Facts : Calories 323 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
MINI CHOCOLATE-PECAN-CARAMEL CHEESECAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h20m
Yield 24 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 24-cup muffin tin with cupcake liners.
- Pulse the graham crackers in a food processor until fine crumbs form. Add the butter and sugar, then pulse until well combined. Distribute the crumbs among the prepared cups, about 2 tablespoons in each, and press to firm them up.
- For the filling: Beat the cream cheese in an electric mixer fitted with the paddle attachment until smooth. Mix in the sugar and eggs. Add the vanilla and 3 tablespoons of the salted caramel and mix again. Distribute the batter among the muffin cups, about 3 tablespoons per cup. Tap the tin on the counter to distribute the batter evenly.
- Bake, watching to make sure they don't burn, until set in the middle, 15 to 17 minutes. Cool on a wire rack, then chill for 2 hours.
- For the ganache: Place the chopped chocolate in a bowl and set aside. Heat the cream in a saucepan until warm and bubbles begin to form around the edges, 1 to 2 minutes. Pour over the chocolate and allow to sit for 2 minutes. Mix until smooth, then set aside to cool slightly.
- Place about 1 tablespoon ganache on top of each cheesecake. Sprinkle the top with the pecan pieces and mini chocolate chips. Drizzle with the remaining 1/4 cup plus 1 tablespoon caramel and freeze, uncovered, for 1 hour. Transfer to an airtight freezer container and freeze for up to 3 months.
- Allow to thaw at room temperature for 30 minutes before serving.
More about "mini caramel cheesecakes recipes"
MINI CHEESECAKES WITH SALTED CARAMEL SAUCE - OH SWEET …
From ohsweetbasil.com
4.4/5 (19)Total Time 5 hrs 50 minsEstimated Reading Time 6 minsCalories 246 per serving
- Preheat the oven to 325F degrees and line two muffin pans with muffin papers (you'll get 24 mini cheesecakes total).
- In a medium saucepan over medium heat, add the sugar while stirring occasionally with a heatproof spatula or spoon. It will begin to form clumps, then turn into a smooth amber colored sauce.
MINI CHEESECAKES WITH CARAMEL SAUCE (VIDEO)
From natashaskitchen.com
5/5 (196)Calories 233 per servingCategory Easy
- Prep: Preheat Oven to 350˚F. Line a 24-count muffin tin with standard cupcake liners. Combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
- In a large mixing bowl, beat together 16 oz cream cheese and 3 eggs with on high speed 5 minutes, until blended and smooth, scraping down bowl as needed. Add condensed milk and mix on low speed** until blended (2 min).
- In a large mixing bowl, combine 1 cup cold heavy cream, 1 Tbsp sugar and 1/2 tsp vanilla and beat together with an electric mixer on high speed for 2 minutes or until whipped and fluffy.
EASY MINI CARAMEL APPLE CHEESECAKE RECIPE - SHUGARY …
From shugarysweets.com
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S …
From sallysbakingaddiction.com
12 MINI CHEESECAKES WITH BIG FLAVOR - ALLRECIPES
From allrecipes.com
MINI CARAMEL CHEESECAKES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
Reviews 7Category CheesecakeCuisine AmericanTotal Time 4 hrs 50 mins
MINI CARAMEL APPLE CHEESECAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
MINI SALTED CARAMEL CHEESECAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CARAMEL TURTLE CHEESECAKE BARS - SWEET RECIPEAS
From sweetrecipeas.com
EASY MINI CHEESECAKES | THE RECIPE CRITIC
From therecipecritic.com
MINI CARAMEL APPLE CHEESECAKES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CARAMEL TOPPED MINI CHEESECAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MINI BISCOFF CHEESECAKE RECIPE (NO BAKE) - DAISIES & PIE
From daisiesandpie.co.uk
SNICKER CHEESECAKE - MY RECIPE TREASURES
From myrecipetreasures.com
EASY MINI CHEESECAKES WITH CARAMEL SAUCE - NATASHA'S …
From youtube.com
MINI SALTED CARAMEL CHEESECAKES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
MINI CHEESECAKES - COOKING CLASSY
From cookingclassy.com
NO-BAKE MINI CARAMEL CHEESECAKES RECIPE | NEW IDEA …
From newidea.com.au
TOP 45 MINI TURTLE CHEESECAKE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
MINI CHEESECAKE – 4AKID
From 4akid.co.za
You'll also love