Mini Cheesecakes Weight Watchers 2 Pts Recipe 415
MINI CHEESECAKES (WEIGHT WATCHERS: 2 PTS) RECIPE - (4.1/5)
Provided by pikassob
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven. Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour. Right before serving, top with fresh fruit of your choice.
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- Preheat oven to 350ºF. Coat 12 muffin cups with cooking spray; divide wafer crumbs among cups.
- Cream cottage cheese in a food processor until fluffy, about 1 minute. Add remaining ingredients, except whipped topping, and process until smooth, about 30 seconds more. If you do not have a food processor, this can be done with an electric mixer although the final product will not be as smooth and creamy.
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