Mini Cinnamon Rolls Recipes

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MINI MAPLE CINNAMON ROLLS

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 17



Mini Maple Cinnamon Rolls image

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

2/3 cup whole milk
1/3 cup maple syrup
1/3 cup butter, softened
1 large egg
3/4 teaspoon salt
3 cups bread flour
1 package (1/4 ounce) active dry yeast
TOPPING:
1/2 cup packed brown sugar
2 tablespoons bread flour
4 teaspoons ground cinnamon
6 tablespoons cold butter
MAPLE ICING:
1 cup confectioners' sugar
3 tablespoons butter, melted
3 tablespoons maple syrup
1 to 2 teaspoons whole milk

MINI CINNAMON ROLLS

Make and share this Mini Cinnamon Rolls recipe from Food.com.

Provided by kmdipaolo

Categories     Breads

Time 35m

Yield 11 serving(s)

Number Of Ingredients 6



Mini Cinnamon Rolls image

Steps:

  • Preheat oven to 350 degrees. Unroll crescent dough into one large rectangle. Do the same with the other can of dough. Seal perforations by wetting your finger and running it over them.
  • Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle half evenly over each rectangle of dough. Roll up rectangle tightly, starting from longest side. Cut each roll into 22 slices.
  • Spray a 9 inch baking dish or stone with cooking spray. Place slices in dish, starting at outer edge. Bake for 20 to 25 minutes.
  • Glaze warm rolls.

Nutrition Facts : Calories 246.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 20.8, Sodium 274, Carbohydrate 42.6, Fiber 1.6, Sugar 22.4, Protein 4

2 (8 ounce) cans refrigerated crescent dinner rolls
4 tablespoons margarine, softened
4 tablespoons sugar
1 teaspoon cinnamon
1 1/2 cups powdered sugar
1 tablespoon milk

EASY MINI CINNAMON ROLLS

I stumbled across this idea one day when I had too much pie dough from a the new ready-made roll up Pillsbury pie dough (from the refridgerated section at your grocer). I love it because it is so versatile...stuff it with crab mix or cheese/sausage to get a whole new recipe. Makes an excellent party snack! So easy and good! WARNING: Pan will be messy due to the topping and the butter/sugar stuffing melting. I spray liberally using nonstick spray and I prefer Nonstick foil or parchment paper to line the pan when I have it. Don't try to unroll pie crust without nuking first because it will break apart. Pillsbury Pie dough is more flaky than generic and turns out better product. Prep time is only 10 minutes, tops.

Provided by Caryn Dalton

Categories     Breakfast

Time 22m

Yield 24 mini rolls

Number Of Ingredients 11



Easy Mini Cinnamon Rolls image

Steps:

  • Preheat oven according to package directions for pie crust (usually 400-425) and position rack so you can use the center of your oven.
  • Take 6 TB of softened butter or margarine and process or cream with 6 TB of packed brown suger+ 1 tsp of cinnamon and pinch of nutmeg or cake spice OPTIONAL: add 1-2 TB fine-mid processed pecans or walnuts.
  • Soften Pie Crust according to package directions by nuking in microwave a few seconds and unroll onto your clean surface.
  • Spread 1/2 of creamed mixture onto each pie crust then roll back up as before.
  • With a sharp knife, cut roll into 1/2" or desired width of segments end-to-end. The roll will be difficult to cut after cooking without smashing the filling out as the slices are made.
  • Spray glass casserole dish liberally with nonstick spray (better to use nonstick foil) and lay each mini roll on dish one deep, leaving 1/4" between each mini roll.
  • Prepare sauce, if desired, by melting all ingredients together in microwave. Sauce can also be reserved for dipping. Doing so will result in less mess in pan.
  • Pour over top of mini rolls.
  • Bake for 12-15 minutes in oven.
  • They will be a little sticky inside when done and some filling will have leaked out.

Nutrition Facts : Calories 174.2, Fat 13.4, SaturatedFat 5.7, Cholesterol 17.8, Sodium 138.7, Carbohydrate 13, Fiber 0.9, Sugar 5.7, Protein 1.2

2 pieces pillsbury refridgerated pie dough (1 package)
6 tablespoons butter or 6 tablespoons margarine, softened
6 tablespoons of packed dark brown sugar or 6 tablespoons light brown sugar
1 teaspoon ground cinnamon (or more to taste)
1/4 teaspoon nutmeg, to taste (or cake spice)
1 -2 tablespoon of fine-mid processed pecans or 1 -2 tablespoon walnuts
1/2 cup butter or 1/2 cup margarine
1/4 cup packed dark brown sugar or 1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (or cake spice)
3 tablespoons of mid-processed pecans or 3 tablespoons walnuts

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