WINNING RECIPE MINI COCONUT CUPCAKES WITH POPPY SEED CRUST, MUSCAT RAISIN FILLING, AND PARSLEY ICING WITH TOASTED COCONUT, FLAX AND POPPY SEED TOFFEE, AND ORGANIC ROSES
Provided by Food Network
Time 1h35m
Yield 48 cupcakes
Number Of Ingredients 32
Steps:
- For the toffee: Line a baking sheet with a silicone mat. Put the butter in a medium saucepan over low heat. When the butter is halfway melted, add the sugar and water and cook over low heat, stirring very gently with a rubber spatula, until completely combined. Clip on a candy thermometer on to the side of the pan, turn the heat up to medium-high, and wait for the mixture to reach 300 degrees F, about 15 minutes. The mixture will start to bubble and turn brown. If the browning seems uneven, swirl the pan during the cooking process, but do not stir. Once the mixture reaches 300 degrees F, remove the pan from the heat and remove the candy thermometer. Stir in the toasted flax seeds and poppy seeds. Pour onto the prepared baking sheet, using an offset spatula to spread evenly. (This will cool quickly.) Chop by hand into small pieces.
- For the cupcakes: Preheat the oven to 325 degrees F. Line mini cupcake pans with 48 mini cupcake liners.
- Sprinkle each cupcake liner with 2 teaspoons Toasted Flax and Poppy Seed Toffee. In the bowl of a standing mixture fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs 1 at a time, scraping the bowl after each addition. Add the coconut extract and coconut flakes. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. Alternate folding the coconut milk and flour mixture into the butter mixture. Fill the cupcake liners three-quarters of the way and bake for 11 minutes. Cool.
- To assemble: When the cupcakes are cool to the touch, use an apple corer to make a hole in the center of each cupcake (be careful not to go to the bottom of the cupcake and tear the paper). Put the Muscat Raisin Filling in a pastry bag, snip the end, and fill each cupcake to the top of the hole. Pipe the Parsley Icing high on the tops of each cupcake. Decorate the sides of the cupcakes with toasted coconut. Arrange a few rose petals in a circle on the tops of the cupcakes and fill the middle with additional Toasted Flax Seed and Poppy Seed Toffee.
- Combine the milk and brown sugar in a small saucepan over medium heat to dissolve the sugar. Add the raisins and continue to cook for 3 minutes. Turn off the heat and let the mixture cool. Transfer to a blender and puree until smooth. Pour onto a half sheet tray and place in the refrigerator to cool. Combine the raisin mixture and toasted coconut by hand.
- For the puree: Rinse and pat dry the parsley. Bloom the gelatin in the warm water. Trim the bottom 2 inches from the parsley and add the remaining parsley to a blender. Add the bloomed gelatin and cold water and blend until smooth. It should hold a slight peak and be bright green (you may need to add a couple extra tablespoons of water). Transfer the mixture to a baking sheet and cool quickly in the refrigerator.
- For the icing: In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and salt on high speed until light and fluffy, about 2 minutes. Add the confectioners' sugar in 1/2-cup additions until fully mixed. Add the vanilla. Fold in the finely chopped toffee. Remove the parsley puree from the refrigerator and mix into the icing. Transfer the icing to a large pastry bag fitted with a large fluted star tip. Return to the refrigerator to keep firm.
COCONUT CUPCAKES
I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Place lemon juice in measuring cup and add milk, stir to combine and set aside. In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. Fold in coconut., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut.
Nutrition Facts : Calories 326 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 236mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING
Passion fruit infuses the icing with real tropical flavor. Garnish the icing with more shredded coconut, if desired.
Provided by RuthE
Categories Cupcakes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 mini muffin tins with mini paper liners.
- Sift together flour, baking powder, and salt together into a bowl. Beat butter, white sugar, egg, and vanilla extract in a separate bowl with an electric mixer at medium speed until creamy, about 3 minutes. Beat flour mixture into creamed butter mixture, keeping mixer on low speed, until smooth. Add coconut milk and beat until batter is smooth; fold in shredded coconut.
- Spoon rounded tablespoons batter into prepared muffin cups.
- Bake on the center rack of the preheated oven until a toothpick inserted into centers comes out clean, 15 to 18 minutes. Transfer cupcakes to a rack to cool completely, 20 to 30 minutes.
- Mix confectioners' sugar, passion fruit nectar, and cream together in a small bowl until smooth. Dip tops of cupcakes into icing, letting excess drip off. Let icing set for 2 minutes; garnish with flowers.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 31.6 g, Cholesterol 29.6 mg, Fat 8.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 103.2 mg, Sugar 17.8 g
More about "mini coconut cupcakes with passion fruit icing recipes"
TROPICAL PASSION FRUIT CUPCAKES - A CLASSIC …
Web Sep 5, 2018 Preheat oven to 350 degree F. Line cupcake tins with liners. Whisk together half of the milk, coconut …
From aclassictwist.com
4.3/5 (8)Category CupcakesCuisine AmericanTotal Time 1 hr
From aclassictwist.com
4.3/5 (8)Category CupcakesCuisine AmericanTotal Time 1 hr
- Whisk together half of the milk, coconut cream, egg whites, egg, passion fruit puree and vanilla extract.
- Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment (Or a medium bowl if using a hand mixer). Combine the rest of the dry ingredients including sugar. Stir together on low speed for 30 seconds.
- Add the butter one piece at a time and blend on low speed for 30 seconds. Then add the remaining milk, and mix on low speed until moistened. Increase speed to medium and mix for 1½ minute. Be careful not to overmix. Scrape the sides of the bowl as needed.
PASSIONFRUIT COCONUT CUPCAKES - SUGAR SALT …
Web Jan 10, 2019 FOR THE COCONUT CUPCAKES 1/2 cup 115g unsalted butter, softened to room temperature 1 cup …
From sugarsaltmagic.com
5/5 (4)Total Time 1 hr 10 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 386 per serving
From sugarsaltmagic.com
5/5 (4)Total Time 1 hr 10 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 386 per serving
- Preheat the oven to 180C / 350F / 160C fan forced. Line 12-count muffin pan with paper liners. Set aside.
- In a small saucepan whisk together the milk, flour and half the sugar until smooth. Heat over low heat for 5-6 minutes until the sugar dissolves and the mixture thickens to a very thick paste. It's thick enough when you can see the lines of the whisk in the paste and the smell of uncooked flour has disappeared.
10 PASSION FRUIT RECIPES
From allrecipes.com
- Brazilian Passion Fruit Mousse (Maracuja) View Recipe. Those who prefer less intense desserts will appreciate this passion fruit mousse, which is light, mildly sweet, and heavenly.
- Italian Cream Soda. View Recipe. If you love the Italian sodas that are sold at some coffee shops, try your hand at making one on your own. All you need is carbonated water, half-and-half, and the flavored syrup of choice.
- Hawaiian Mimosas. View Recipe. Passion fruit, orange, and guava (or POG) juices make for a tasteful trio, and they're even better when combined with coconut-flavored rum and Champagne.
- Easy Passion Fruit Mousse. View Recipe. This delectable passion fruit dessert only requires three ingredients and is almost effortless to prepare: Simply combine, blend, and refrigerate.
- Mango Passion Fruit Crumble. View Recipe. "I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes," says community member Kali.
- Luscious Lilikoi Chiffon Pie. View Recipe. This lighter-than-air chiffon pie is a perfect way to enjoy passion fruit's tart flavor. Level it up by making your own graham cracker crust and adding whipped cream.
- Mini Coconut Cupcakes with Passion Fruit Icing. View Recipe. The frosting in this recipe is infused with passion fruit nectar, expertly complementing the sweetness in the coconut cupcakes.
- Tropical Punch Cocktail. View Recipe. "This drink reminds me of vacation... just like the fruity drinks they serve on cruise ships," says Allrecipes Allstar Kim's Cooking Now. "
- No-Bake Passion Fruit and Mango Cheesecake. View Recipe. When tropical fruits meet no-bake cheesecake, you end up with the perfect balance of tangy and sweet.
- More Inspiration: Browse more Fruit Recipes. 9 Recipes for Using Up Frozen Mango. 7 Coconut Ice Cream Recipes for a Taste of the Tropics.
PASSION FRUIT BUTTERCREAM FROSTING RECIPE
Web Beat butter using whisk attachment on high for about 5 minutes or until pale and fluffy. Make sure to scrape down sides about halfway through. Add half of the powdered …
From davinehawaii.com
From davinehawaii.com
COCONUT CUPCAKES WITH COCONUT …
Web Mar 17, 2017 How to Make Coconut Cupcakes. Preheat oven and place cupcake liners in muffin tin. In a mixing bowl, stir together flour, salt and baking powder. In the bowl of …
From cookingclassy.com
From cookingclassy.com
MINI COCONUT CUPCAKES WITH COCONUT …
Web Jun 23, 2020 Ingredients needed to make the mini coconut cupcakes: 1 1/4 cups all purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated …
From deliciouslittlebites.com
From deliciouslittlebites.com
PASSION FRUIT CUPCAKES WITH COCONUT …
Web Jun 3, 2015 1/3 cup (3 fl. oz./80 ml) unsweetened coconut milk 1 tsp. coconut extract 1/2 cup (3 oz./90 g) finely chopped macadamia nuts To make the passion fruit …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING | RECIPESTY
Web Sift together flour, baking powder, and salt together into a bowl. Beat butter, white sugar, egg, and vanilla extract in a separate bowl with an electric mixer at medium …
From recipesty.com
From recipesty.com
MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING | RECIPE | COCONUT ...
Web May 7, 2016 - These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire. ... May 7, 2016 - These mini …
From pinterest.com
From pinterest.com
PASSION FRUIT CUPCAKES - PAULA DEEN
Web Passion Fruit Cupcakes. Preheat oven to 350˚ F. In a small bowl, combine coconut milk, passion fruit pulp, and vanilla. Set aside. In a medium-sized bowl, whisk together the …
From pauladeen.com
From pauladeen.com
PASSIONFRUIT CUPCAKES — EVERYDAY GOURMET
Web Jun 10, 2022 Method. Preheat the oven to 180°C. Line a 12-hole cupcake tin with patty pans. Cream the butter and sugar until light and fluffy. Keep whisking and then add one …
From everydaygourmet.tv
From everydaygourmet.tv
VANILLA BEAN-COCONUT CUPCAKES WITH FROSTING RECIPE - BON APPéTIT
Web Feb 14, 2009 Add sugar; beat on medium-high speed until well blended, about 2 minutes. Add 2 eggs, 1 at a time, beating well after each addition and occasionally scraping down …
From bonappetit.com
From bonappetit.com
MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING
Web 1/2 cup sweetened shredded coconut ; icing: 1 cup confectioners' sugar ; 2 tablespoons passion fruit nectar ; 1 teaspoon heavy whipping cream ; 24 edible flowers (such as …
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
17 BEST PASSION FRUIT DESSERTS - INSANELY GOOD
Web Jun 6, 2022 Passion fruit and coconut go hand in hand. The intense flavor of the passion fruit is that much tastier when you include cool, mild, subtly sweet coconut. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING | RECIPE | COCONUT ...
Web May 26, 2016 - These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
From pinterest.com
From pinterest.com
PASSION FRUIT CUPCAKES WITH COCONUT FROSTING | WILLIAMS SONOMA
Web Apr 24, 2012 1 3/4 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup heavy cream, at room temperature 1 tsp. vanilla extract 12 Tbs. (1 1/2 sticks) unsalted butter, at …
From williams-sonoma.com
From williams-sonoma.com
VANILLA MINI CAKES WITH PASSION FRUIT FROSTING
Web Apr 25, 2014 When made mini and topped with frosting that is infused with passion fruit extract, it becomes the perfect dessert. Mini cakes for the win! This passion fruit …
From blog.thefruitcompany.com
From blog.thefruitcompany.com
COCONUT CUPCAKES WITH FLUFFY COCONUT BUTTERCREAM
Web Apr 3, 2019 To the bowl, flour, baking powder, and salt. Whisk to combine. In the bowl of an electric stand mixer, cream butter and sugar on medium-high speed until pale and …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
THESE SWEET TREATS WILL HAVE YOU DREAMING OF SPRING - MSN
Web DIY flower cupcakes and tangy lemon treats make the perfect Easter desserts to please sugar-hungry kids and adults alike, while jelly donuts and parfaits promise an extra …
From msn.com
From msn.com
29 CUTE & EASY EASTER CUPCAKE RECIPES - SUGARHERO
Web Apr 6, 2023 We’ve rounded up 29 of our favorite Easter cupcake recipes, dessert ideas, and decorating inspiration, to make your Easter celebration tastier than ever. These …
From sugarhero.com
From sugarhero.com
You'll also love