Mini Farfalle Skillet Meal Recipes

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MINI FARFALLE SKILLET MEAL

Easy one skillet dinner!

Provided by Karen Sills @redhotchilipeppers

Categories     Beef

Number Of Ingredients 11



Mini Farfalle Skillet Meal image

Steps:

  • Cook pasta according to box.
  • In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
  • Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
  • Add the soup, sour cream and stir.
  • Add the cheese, stir till melted.
  • Add the salt and pepper to taste.
  • Add pasta to skillet and toss to coat.
  • Serve with your favorite bread, and a salad if desire.

2 cup(s) piccolini mini farfalle bow tie pasta
1 tablespoon(s) olive oil
8 oz - fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
1 - green bell pepper, chopped
1/2 cup(s) onion, chopped
12 oz - bag market side broccoli & cauliflower, cut into pieces
1 cup(s) water
10.5 oz can(s) cream of celery soup
8 oz - sourcream
11/2 cup(s) smoked goudam cheese, shredded
- salt and pepper to taste

MINI FARFALLE WITH TOMATOES AND CORN

Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later use.Quick, easy, and unpretentious.

Provided by Julie Bs Hive

Categories     European

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8



Mini Farfalle With Tomatoes and Corn image

Steps:

  • Cook pasta according to directions (about 7 minutes) and ff using fresh tomatoes: blanch for 3--60 seconds, peel, remove seeds, chop and set aside.
  • In a medium skillet, heat olive oil and sauté the onions until just tender, about 5 minutes. Add tomatoes to cooked onion and simmer for an additional 3 minutes. Season to taste. Add corn to skillet and heat for another 2 minutes.
  • Drain pasta and toss with sauce. Stir in cheese and basil just before serving.

Nutrition Facts : Calories 375.8, Fat 8.8, SaturatedFat 3, Cholesterol 11, Sodium 209.1, Carbohydrate 61.5, Fiber 4.8, Sugar 5.9, Protein 15.1

1 (16 ounce) box barilla piccolini mini farfalle pasta
2 lbs plum tomatoes or 1 (28 ounce) can diced tomatoes
2 tablespoons extra virgin olive oil
1 tablespoon chopped onion
1 (15 1/2 ounce) can corn, drained
1 cup parmesan cheese, grated
4 basil leaves, chopped
salt and black pepper

BARBECUED BEEF AND BOW-TIE DINNER

Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9



Barbecued Beef and Bow-Tie Dinner image

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
  • Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 40 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 15 g, TransFat 1 g

1 lb lean (at least 80%) ground beef
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/2 cup barbecue sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn (from 12-oz bag), thawed
1 1/2 cups shredded Cheddar cheese (6 oz)

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