Mini Lemon Curd Pavlovas Recipes
MINI LEMON CURD PAVLOVAS
Whip up a pastry that looks like it came from a fancy bakery with this lemon curd pavlova recipe. Try our lemon curd pavlovas for a bright and tasty dessert.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 30 servings
Number Of Ingredients 9
Steps:
- Heat oven to 200ºF.
- Beat egg whites and cream of tartar in medium bowl with mixer on high speed 2 min. or until soft peaks form. Gradually add granulated sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form.
- Drop egg white mixture into 30 mounds, 1 inch apart, on 2 parchment-covered baking sheets, using about 2 Tbsp. egg white mixture for each mound. Spread each into 2-inch round, indenting center slightly.
- Bake 1 hour, rearranging baking sheets after 30 min. Turn oven off. Let meringues stand in oven (with door closed) 10 min. Remove meringues from oven; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
- Place meringues on platter just before serving; fill with pudding mixture. Top with berries and powdered sugar.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 1 g
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