Mini Meatloaves Recipes

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30-MINUTE MINI MEATLOAVES

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8



30-Minute Mini Meatloaves image

Steps:

  • Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

INDIVIDUAL MEAT LOAVES

Provided by Ina Garten

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12



Individual Meat Loaves image

Steps:

  • Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
  • Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

MINI MEATLOAVES

Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10



Mini Meatloaves image

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
  • Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
  • Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
  • Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.

8 ounces lean ground pork
8 ounces lean ground turkey
1/3 cup old-fashioned oats
4 tablespoons ketchup
1 tablespoon spicy brown mustard
1 teaspoon soy sauce or Worcestershire sauce
1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
2 large egg whites
1 medium red onion, grated (about 1/3 cup)
Kosher salt and freshly ground black pepper

30 MINUTE MINI MEATLOAVES

Make and share this 30 Minute Mini Meatloaves recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



30 Minute Mini Meatloaves image

Steps:

  • Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
  • Form into 4 loaves.
  • Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
  • Place in small casserole dish.
  • Bake, uncovered at 375* for 20 minutes.
  • Spoon remaining sauce over loaves and bake 10 more minutes.

1 lb ground beef
salt and pepper
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1 1/2 cups tomato sauce, divided
1/2 teaspoon italian seasoning
1 teaspoon garlic powder
1 teaspoon brown sugar

MINI MEATLOAVES

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Mini Meatloaves image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

MINI MEATLOAVES

An updated retro favourite that makes a cheap and easy family meal

Provided by Jennifer Joyce

Time 1h10m

Number Of Ingredients 11



Mini meatloaves image

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.
  • Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash (recipe below).

Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Protein 37 grams protein, Sodium 1.08 milligram of sodium

4 tsp olive oil
1 onion , finely chopped
1 carrot , finely chopped
50g fresh breadcrumb
175ml passata
2 tsp Worcestershire sauce
1 egg , beaten
500g lean beef or pork mince
2 tsp thyme leaves
2 plum tomatoes , halved, seeds scraped out
1 tsp sugar

MINI MEATLOAVES

Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7



Mini Meatloaves image

Steps:

  • Heat oven to 350°F.
  • Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
  • Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°F.)
  • Decorate with strips of cheese. Let stand 5 minutes.

Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg

1/4 cup milk
1 egg
1 pound lean ground beef
1/4 cup Progresso™ dry bread crumbs (any flavor)
1 package (0.4 ounce) ranch dressing mix
1 tablespoon Worcestershire sauce
Strips of cheese, if desired

MINI MEAT LOAVES

My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!-Judy Good, Charlotte, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11



Mini Meat Loaves image

Steps:

  • In a bowl, combine eggs, water or milk, soup mix and bread crumbs. Add beef; mix well. Shape into 10 individual meat loaves about 4x2-1/2-in. each. Place in a 13x9-in. baking dish. Combine sauce ingredients; pour over meat loaves. Bake uncovered at 350° for 45 minutes or until no pink remains, basting once or twice with sauce.

Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.

3 large eggs, beaten
1/2 cup water or whole milk
1 envelope (1 ounce) onion soup mix
1-1/2 cups soft bread crumbs
3 pounds lean ground beef
SAUCE:
3/4 cup bottled chili sauce
3/4 cup water
1/4 cup packed brown sugar
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) jellied cranberry sauce

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