MINI WHITE CHOCOLATE-RASPBERRY CHEESECAKES
Celebrate the holidays this year with Mini White Chocolate-Raspberry Cheesecakes. Fresh raspberries add bright and festive color to these Mini White Chocolate-Raspberry Cheesecakes which are both pretty and delicious.
Provided by My Food and Family
Categories Festive 2018
Time 3h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
- Beat cream cheese, vanilla and 1/2 cup sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Reserve 12 raspberries for garnish. Process remaining raspberries with remaining sugar in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Discard strained solids.
- Pour strained raspberry sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe 3 small dots raspberry sauce onto batter in each muffin cup. Use toothpick to swirl raspberry sauce into heart-shaped designs as shown in photo.
- Bake 18 to 20 min. or until centers of cheesecakes are almost set. Cool cheesecakes completely. Refrigerate 2 hours.
- Cut reserved raspberries in half; place, cut sides down, on tops of cheesecakes.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MINI RASPBERRY SWIRL CHEESECAKES
These heavenly, individual-sized raspberry swirl cheesecakes are perfect for any occasion.
Provided by Angela
Categories Cheesecake Cupcakes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 16 muffin cups with paper liners.
- Crumble the prepared graham cracker crust; evenly distribute crumbs into the bottom of the prepared muffin cups. Press crumbs down to create a firmer crust.
- Blend cream cheese in a bowl with an electric mixer until smooth. Add sugar and mix until well blended. Mix in vanilla and salt. Add eggs, one at a time, mixing on low speed after each addition until blended.
- Distribute cream cheese mixture evenly among the muffin cups; it should be about 3 tablespoons for each cup. Add 1/2 teaspoon raspberry puree on top of each cheesecake. Use a toothpick to gently swirl the puree to create a marble design on each one.
- Bake in the preheated oven until filling is set, about 25 minutes. Remove from the oven and let cool on a wire rack.
- Refrigerate before serving.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 20.2 g, Cholesterol 54.1 mg, Fat 14.1 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 7.1 g, Sodium 187 mg
WHITE CHOCOLATE RASPBERRY CHEESECAKE
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 412 calories, Carbohydrate 34.4 g, Cholesterol 96.4 mg, Fat 28.3 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 16.9 g, Sodium 225.8 mg, Sugar 29 g
More about "mini white chocolate raspberry cheesecakes recipes"
MINI RASPBERRY CHEESECAKE - WHITE CHOCOLATE RASPBERRY …
From youtube.com
NO-BAKE MINI WHITE CHOCOLATE RASPBERRY CHEESECAKES - PICKLES
From picklesnhoney.com
MINI WHITE CHOCOLATE CHEESECAKES - WHITE FLOWER LANE RECIPES
From whiteflowerlane.com
GINGERBREAD CHEESECAKE - SUGARHERO
From sugarhero.com
MINI WHITE CHOCOLATE RASPBERRY CHEESECAKES - FOOD …
From foodnetwork.ca
MINI WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKES - WHITE FLOWER …
From pinterest.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE!! #CHEESECAKE …
From tiktok.com
MINI WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPES
From stevehacks.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - LIFE …
From lifemadesimplebakes.com
MINI WHITE CHOCOLATE RASPBERRY CHEESECAKE / NO BAKE / …
From youtube.com
RECIPE: MINI WHITE CHOCOLATE AND RASPBERRY CHEESECAKES
From styleathome.com
WHITE CHOCOLATE AND RASPBERRY MINI CHEESECAKES RECIPE
From bhg.com.au
WHITE CHOCOLATE RASPBERRY CHEESECAKE BITES | CHEW OUT …
From chewoutloud.com
WHITE CHOCOLATE AND RASPBERRY MINI CHEESECAKES!
From sparklesintheeveryday.com
NO-BAKE WHITE CHOCOLATE RASPBERRY MINI CHEESECAKES - WIDE …
From wideopeneats.com
MINI WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKES
From whiteflowerlane.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE COOKIES RECIPES
From istimewa.dixiesewing.com
WHITE CHOCOLATE RASPBERRY MINI CHEESECAKES - MY HUMBLE HOME …
From myhumblehomeandgarden.com
35 CHRISTMAS CHEESECAKE RECIPES TO PUT YOU ON THE NICE LIST
From msn.com
MINI RASPBERRY WHITE CHOCOLATE CHEESECAKES – LOW CALORIE, HIGH …
From eliyaeats.com
CHOCOLATE RECIPES, DISHES AND IDEAS - TABLESPOON.COM
From tablespoon.com
You'll also love