Miniturkeymeatloafwwcore Recipes

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MINI TURKEY MEATLOAVES

These tasty meatloaves are just right for a busy family; serve them hot from the oven, at room temperature, or even chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h10m

Number Of Ingredients 11



Mini Turkey Meatloaves image

Steps:

  • Preheat oven to 350 degrees. In a large skillet, heat oil over low heat. Add onion, carrot, and bell pepper; cook, stirring frequently, until tender, about 10 minutes.
  • Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons chili sauce. Stir to combine. Cool completely.
  • Add turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Using your hands, mix to combine. Divide into four equal parts. Gently shape each into a 3-by-4-by-2-inch loaf; place on a rimmed baking sheet.
  • Brush remaining 1/4 cup chili sauce over tops, dividing equally. Bake until meatloaves are cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 343 g, Fat 17 g, Fiber 2 g, Protein 28 g

1 tablespoon olive oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 red bell pepper, ribs and seeds removed, finely chopped
1 slice white sandwich bread
1/4 cup milk
1/4 cup plus 2 tablespoons tomato-based chili sauce
1 1/4 pounds ground turkey
1 large egg
1 teaspoon dried sage
Coarse salt and ground pepper

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