Mint Caipirinha Ice Pops Recipes

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MINT CAIPIRINHA ICE POPS

Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.

Provided by Kay Chun

Time P1D

Yield Makes 8 ice pops

Number Of Ingredients 6



Mint Caipirinha Ice Pops image

Steps:

  • Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

1 cup mint leaves
3/4 cup fresh lime juice
1 cup water
3/4 cup superfine granulated sugar
1/3 cup cachaça
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

CAIPIRINHA

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4



Caipirinha image

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

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