Mint Lemonade Recipes

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MINT LEMONADE

Provided by Martha Stewart

Number Of Ingredients 5



Mint Lemonade image

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
  • In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

CUCUMBER-MINT LEMONADE

Provided by Food Network

Yield 8 servings

Number Of Ingredients 0



Cucumber-Mint Lemonade image

Steps:

  • Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

MINT LEMONADE

From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.

Provided by BeccaB3c

Categories     Punch Beverage

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6



Mint Lemonade image

Steps:

  • Slice 7 lemons thinly.
  • Seed sliced lemons and place in a large mixing bowl.
  • Add 12 mint leaves; sprinkle with sugar.
  • Pour in boiling water.
  • Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
  • Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
  • Juice the remaining lemon; add to the strained liquid.
  • Add cold water; stir well.
  • Add ice cubes; stir rapidly.
  • Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.

8 large lemons, divided
20 fresh mint leaves, divided
1 cup granulated sugar
3 cups boiling water
4 cups cold water
ice cube

MINT MEYER LEMONADE

This refreshing take on an old-school favorite makes a great sipping-cocktail for the grownups, thanks to the optional vodka.

Provided by Food Network

Categories     beverage

Yield 2 quarts

Number Of Ingredients 5



Mint Meyer Lemonade image

Steps:

  • Place the mint and sugar in a small saucepan with 1 cup water. Bring to a simmer, stirring until the sugar dissolves, and then remove from the heat and let stand 15 minutes. Strain the mint simple syrup into a large pitcher, and stir in the lemon juice and 6 cups cold water. Serve over ice and garnish with mint leaves and/or lemon slices. Add a shot of vodka to each glass, if desired.

1 cup fresh mint leaves, plus more for garnish
1 cup sugar
1 cup Meyer lemon juice
1 Meyer lemon, sliced into thin rounds
Vodka, for serving, optional

MIDDLE EASTERN LIMONANA

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories     Lemon     Lemon Juice     Summer     Drinks     Drink     Non-Alcoholic     Mint

Yield 4-6 servings

Number Of Ingredients 5



Middle Eastern Limonana image

Steps:

  • In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

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