HONEY MANGO SAUCE
Make and share this Honey Mango Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 25m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
- Puree mixture then return to saucepan and simmer 5 minutes.
Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5
HONEY MANGO SAUCE
Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg
MANGO AND MINT MARINADE
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.
MANGO HONEY CHICKEN WITH MANGO SLICES
Steps:
- Preheat oven to 450 degrees F.
- For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.
- Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.
- Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.
MINT MANGO SAUCE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender or food processor and blend until smooth.
MANGO AND MINT SALSA
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.
MANGO FRUIT SALAD WITH HONEY LIME SAUCE
Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.
Provided by hannahactually
Categories Fruit
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ginger, lime zest, lime juice, and honey in a small bowl; set aside.
- Mix fruits and mint in a large bowl.
- Add dressing; toss to coat.
- (Can be covered and refrigerated overnight.).
Nutrition Facts : Calories 124.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 32.9, Fiber 2.2, Sugar 28.4, Protein 1
FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP
Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
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