Minted Honey Mango Sauce Recipes

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HONEY MANGO SAUCE

Make and share this Honey Mango Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 1 1/2 Cups

Number Of Ingredients 10



Honey Mango Sauce image

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
  • Puree mixture then return to saucepan and simmer 5 minutes.

Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

HONEY MANGO SAUCE

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 3



Honey Mango Sauce image

Steps:

  • Place all ingredients in blender.
  • Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

MANGO AND MINT MARINADE

Provided by Tyler Florence

Categories     main-dish

Time 1h15m

Yield 2 1/2 cups

Number Of Ingredients 12



Mango and Mint Marinade image

Steps:

  • In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.

3 mangoes, peeled and chopped (about 2 cups)
2-inch piece fresh ginger, peeled
1/4 cup fresh mint, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon cumin seed, toasted and crushed
1/4 cup cider vinegar
1 shallot, roasted
1 garlic clove, roasted
1/3 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1 pound medium shrimp, peeled and deveined

MANGO HONEY CHICKEN WITH MANGO SLICES

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Mango Honey Chicken with Mango Slices image

Steps:

  • Preheat oven to 450 degrees F.
  • For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.
  • Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.
  • Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.

2 cups honey
1 cup mango juice
1/2 cup light brown sugar
1/2 lemon, juiced
1 (3 to 4-pound) whole rotisserie chicken
2 mangos, peeled and sliced 1-inch thick
Toothpicks, soaked in water for 10 minutes
1 bunch basil, for garnish

MINT MANGO SAUCE

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6



Mint Mango Sauce image

Steps:

  • Place all of the ingredients in a blender or food processor and blend until smooth.

1 mango, pitted and peeled
1 tablespoon fresh lime juice
1 tablespoon brown sugar
1 tablespoon lime zest
1/4 teaspoon vanilla
2 sprigs fresh mint, leaves minced

MANGO AND MINT SALSA

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mango     Mint     Summer     Jalapeño     Parade

Yield Makes about 2 cups

Number Of Ingredients 8



Mango and Mint Salsa image

Steps:

  • Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

1 ripe mango, peeled and pitted
1/4 cup diced (1/4 inch) red onion
1 teaspoon finely minced garlic
1/2 teaspoon finely minced jalapeño pepper, seeds removed
1 tablespoon fresh lime juice
1 tablespoon chopped fresh mint
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

MANGO FRUIT SALAD WITH HONEY LIME SAUCE

Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.

Provided by hannahactually

Categories     Fruit

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8



Mango Fruit Salad With Honey Lime Sauce image

Steps:

  • Whisk together ginger, lime zest, lime juice, and honey in a small bowl; set aside.
  • Mix fruits and mint in a large bowl.
  • Add dressing; toss to coat.
  • (Can be covered and refrigerated overnight.).

Nutrition Facts : Calories 124.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 32.9, Fiber 2.2, Sugar 28.4, Protein 1

2 tablespoons minced fresh gingerroot
1 teaspoon finely grated lime zest
2 tablespoons lime juice
1/4 cup honey
2 medium mangoes, peeled, seeded, and cut into cubes
3 cups green grapes (about 1 1/4 pounds)
1 1/2 cups fresh blueberries (about 2 4.4-ounce containers)
1/4 cup chopped fresh mint leaves (optional)

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

Categories     Dessert     No-Cook     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Strawberry     Lime     Cantaloupe     Kiwi     Mint     Raw     Honey     Grape     Bon Appétit

Yield Serves 8

Number Of Ingredients 7



Fresh Fruit Salad with Honey, Mint and Lime Syrup image

Steps:

  • Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes

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