Minted Lemonade Punch Recipes
MINT LEMONADE
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
VODKA LEMONADE WITH MINT
This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.
Provided by thisgurlluvs2cook
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.
Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
MINTED LEMONADE PUNCH
Pimm's, a British liqueur, adds a faintly herbal and tea-like flavor to this drink. For a virgin variation, omit the Pimm's and sparkling water, and mix the syrup with 3 cups cold-brewed white tea.
Provided by Cinnamon Turtle
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place sugar, mint, lemon zest, and 1 cup water in medium saucepan, and bring to a boil over high heat. Reduce heat to low, and simmer 5 minutes, stirring until sugar dissolves. Cool, then strain. Stir in lemon juice.
- Pour lemon syrup into large pitcher. Stir in strawberries, grapes, cucumber, and Pimm's liqueur.
- To serve, divide mixture among 6 ice-filled glasses, and top each with 2 Tbs sparkling water.
Nutrition Facts : Calories 165.5, Fat 0.3, Sodium 1.8, Carbohydrate 43.1, Fiber 1.3, Sugar 39, Protein 0.7
CITRUS MINT PUNCH
Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Time 1h10m
Yield 18-20 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
MINTED LEMONADE
This is a friend's recipe for his favourite lemonade. I'm not a fan of lemonade myself, I just like the combination of lemon and mint, so I can't say if the amount of sugar is right or not and how much water is necessary to reach the desired strongness... You have to try which amount you like. Cook time is chilling time.
Provided by Marion Wilting
Categories Non-Alcoholic Drinks
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Combine ingredients and chill for at least 1 hour.
- 2. To serve, add iced plain or carbonated water to taste (depending on how thin you want your lemonade).
- 3. If necessary, adjust the sugar to taste.
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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