Minted Pea Puree Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET PEA CROSTINI

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11



Sweet Pea Crostini image

Steps:

  • For the Sweet Peas: Warm the chicken broth and red pepper flakes in a medium
  • saucepan over medium-high heat until the broth boils. Add the frozen peas and cook until the peas are tender, about 5 minutes. Drain the peas in a mesh sieve.
  • Place the peas in a food processor with the mint, salt, and pepper. Puree the pea mixture. Place the pea puree in a medium bowl and refrigerate until cool, about 30 minutes.
  • Meanwhile, for the crostini: Preheat the oven to 375 degrees F. Place the baguette slices on a parchment paper-lined baking sheet in a single layer. Bake in the oven until toasted and golden around the edges, about 10 minutes. While the crostini are still warm, drizzle the tops with extra-virgin olive oil. Using a whole clove of garlic in your fingertips, rub the top of the crostini a few times to give a hint of garlic.
  • To finish, whip the cream until stiff peaks form. Fold the whipped cream into the pea puree. Top each of the crostini with about 1 tablespoon of pea puree. Sprinkle with a bit of the diced prosciutto. Serve immediately.

2 cups chicken broth or water
1 teaspoon red pepper flakes
1 (16-ounce) bag frozen peas
1/4 cup fresh chopped mint
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup whipping cream
3 ounces finely diced prosciutto
1 baguette, sliced into 1/2-inch thick slices
Extra-virgin olive oil, for drizzling
3 to 4 cloves garlic

PEAS, MINT & PARMESAN CROSTINI

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Fourth of July     Vegetarian     Quick & Easy     Backyard BBQ     Buffet     Parmesan     Mint     Spring     Summer     Shower     Grill     Grill/Barbecue     Healthy     Engagement Party     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 8



Peas, Mint & Parmesan Crostini image

Steps:

  • Grill 12 slices bread and rub with garlic clove.
  • Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
  • Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
  • Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.

12 slices of baguette bread
1/2 garlic clove
1 cup fresh or frozen peas, thawed
Kosher salt
2 tablespoons extra-virgin olive oil
Shaved Parmesan
Torn mint
A few drops of balsamic vinegar

PEA PESTO CROSTINI

Provided by Giada De Laurentiis

Categories     appetizer

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 9



Pea Pesto Crostini image

Steps:

  • For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.
  • For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.
  • Top with tomato halves and serve.
  • *Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.

1 (10-ounce) package frozen peas, defrosted
1 garlic clove
1/2 cup grated Parmesan
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/3 cup olive oil
8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
1/3 cup olive oil
8 cherry tomatoes, halved or 1 small tomato, diced

PEA AND MINT PESTO CROSTINI

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield about 16 crostini

Number Of Ingredients 10



Pea and Mint Pesto Crostini image

Steps:

  • For the pea pesto:
  • Add the peas, Parmesan, garlic, fresh mint, and salt and pepper in a food processor and pulse to combine. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Transfer to a small bowl and set aside.
  • For the crostini:
  • Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the bread with olive oil and grill until golden, about 1 to 2 minutes.
  • Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice. Top with 2 tomato halves and transfer to a serving platter before serving.
  • *Cooks Note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.

1 (10-ounce) package frozen peas, defrosted
1/2 cup grated Parmesan
1 garlic clove
1/4 cup fresh mint leaves
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/3 cup olive oil
Whole-grain baguette or ciabatta bread, cut into 1/2-inch thick slices (preferably day-old* see Cook's Note)
1/3 cup olive oil
8 cherry tomatoes, halved or 1 small tomato, diced

CROSTINI WITH SMASHED PEAS AND FRESH MINT

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 72

Number Of Ingredients 10



Crostini with Smashed Peas and Fresh Mint image

Steps:

  • Quarter the leek lengthwise, and slice crosswise into 1/4-inch-thick pieces. Place in a large bowl of cold water, and leave for 5 to 10 minutes to rid the pieces of dirt and sand. Using a slotted spoon, lift leek pieces out of water, and drain.
  • In a medium skillet, heat 1 tablespoon olive oil over low heat; add garlic, shallots, leek, and salt and pepper. Cook until very soft but not browned, about 15 minutes. Add peas, raising the heat to medium, and cook, stirring, until peas are heated through, 3 to 5 minutes.
  • Transfer the pea mixture to a food processor. Add chicken stock and the remaining tablespoon olive oil; pulse until mixture is a coarse puree, about 12 pulses. Transfer half the puree to a medium bowl. Process the remaining half of the peas for 15 seconds, then combine with the coarsely pureed peas. Stir in chopped mint. Adjust seasoning with salt and pepper, if necessary.
  • Cut bread into 1/4-inch-thick slices, brush with oil, and toast under the broiler on both sides until golden brown. Spread the pea mixture on the toasted bread, and serve immediately or at room temperature.

1 medium leek (8 ounces), white and light-green parts only
2 tablespoons olive oil, plus more for brushing
1 teaspoon minced garlic, or to taste
6 tablespoons finely chopped shallots
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
2 cups fresh or frozen peas, defrosted if frozen
2 tablespoons Homemade Chicken Stock Homemade Chicken Stock
1/4 cup chopped fresh mint
1 ficelle or thin baguette

MINTED PEA AND PROSCIUTTO CROSTINI

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6



Minted Pea and Prosciutto Crostini image

Steps:

  • Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine. To serve, divide prosciutto among crostini and top with pea mixture.

Nutrition Facts : Calories 181 g, Fat 10 g, Fiber 3 g, Protein 12 g

2 cups fresh or frozen peas
2 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh mint
1 tablespoon finely grated lemon zest
Coarse salt and ground pepper
1/4 pound thinly sliced prosciutto

MINTED PEA PURéE

Categories     Sauce     Milk/Cream     Food Processor     Easter     Quick & Easy     Mint     Pea     Gourmet

Yield Serves 8

Number Of Ingredients 4



Minted Pea Purée image

Steps:

  • In a large saucepan combine the peas with 1/4 cup water and the mint leaves and boil the mixture, covered, for 4 minutes, or until the peas are tender. Drain the mixture well and in a food processor purée it with the half-and-half, the butter, and salt and pepper to taste. The purée may be made 1 day in advance, kept covered and chilled, and reheated. Transfer the purée to a serving dish and garnish it with the mint sprigs.

three 10-ounce packages frozen peas, thawed
1/3 cup fresh mint leaves plus fresh mint sprigs for garnish if desired
3 tablespoons half-and-half, or to taste
3 tablespoons unsalted butter, cut into bits

SMASHED MINTED PEAS

Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips

Provided by Barney Desmazery

Categories     Side dish

Time 30m

Number Of Ingredients 5



Smashed minted peas image

Steps:

  • Melt the butter in a small saucepan over a medium heat and sizzle the shallot for 5 mins until soft. Add the stock and peas, and bring to a simmer. Cook gently for 10 mins until the peas are soft.
  • Roughly mash the pea mixture with a potato masher, or, if you prefer a smoother texture, purée with a hand blender. (It's best to leave some of the peas whole or roughly crushed for texture.) Season to taste and stir through the mint leaves just before serving.

Nutrition Facts : Calories 134 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

25g butter
1 shallot, peeled and roughly chopped
200ml vegetable or chicken stock
400g frozen peas
small handful of mint leaves, chopped

More about "minted pea puree crostini recipes"

CREAMY PEA CROSTINI WITH PANCETTA - RACHEL COOKS®
Web Dec 14, 2019 Add peas, cream, mint, and chives to bowl of small food processor. Process until smooth. Scrape into small bowl and stir in …
From rachelcooks.com
5/5 (1)
Total Time 21 mins
Category Appetizers/Snacks
Calories 56 per serving
  • Heat medium sized frying pan over medium high heat. Fry pancetta until crispy, stirring frequently, about 6 minutes. Remove to paper towel lined plate to drain.
  • To assemble crostini, spread approximately 1 tablespoon pea puree on each crostini. Sprinkle on pancetta and shredded Parmesan. Serve immediately.
creamy-pea-crostini-with-pancetta-rachel-cooks image


PEAS, MINT & PARMESAN CROSTINI RECIPE | BON APPéTIT
Web May 18, 2010 Step 1 Grill 12 slices bread and rub with garlic clove. Step 2 Blanch peas in a large saucepan of boiling salted water until just tender, …
From bonappetit.com
3.3/5 (13)
Servings 12
  • Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
  • Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
  • Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
peas-mint-parmesan-crostini-recipe-bon-apptit image


PEA PURéE WITH FRESH MINT RECIPE - THE SPRUCE EATS
Web Jan 5, 2023 Steps to Make It Gather the ingredients. Add the water to a medium pot and bring to a boil. Add the peas, fresh mint, and a pinch of salt and bring to a boil. Reduce the heat and simmer until the peas are …
From thespruceeats.com
pea-pure-with-fresh-mint-recipe-the-spruce-eats image


SWEET PEA CROSTINI WITH RICOTTA AND MINT RECIPE — BITE …
Web May 6, 2021 Sweet Pea Puree. 2 cups frozen green peas, thawed ; 1/4 cup fresh mint leaves, roughly chopped ; 3 tbsp olive oil ; 1 tbsp fresh lemon juice ; 1/4 tsp kosher salt ; 1/4 tsp freshly ground black pepper ; …
From bitememore.com
sweet-pea-crostini-with-ricotta-and-mint-recipe-bite image


PEA AND BEAN CROSTINI | BREAD RECIPES | JAMIE OLIVER RECIPES
Web Method In a pestle and mortar or a food processor, smash up a small handful of mint leaves with 2 good handfuls of freshly podded peas and broad beans until they look like mushy peas.
From jamieoliver.com
pea-and-bean-crostini-bread-recipes-jamie-oliver image


PEA & MINT PUREE, MUSHROOM & FETA CHEESE CROSTINI - FOOD52
Web Jan 5, 2016 1 tablespoon Olive Oil In This Recipe Directions for the Pea Puree Put all ingredients into your food processor. Pulse until you reach desired texture. Tip: you can …
From food52.com


MINTED PEA PUREE CROSTINI | PUNCHFORK
Web 1 (10-ounce) package frozen peas, thawed; 2 tablespoons garlic infused olive oil, plus more for toasting bread; 2 tablespoons chopped fresh mint leaves; 1 French baguette, sliced …
From punchfork.com


PEA AND PRAWN CROSTINI | DINNER RECIPES | GOODTO
Web Jun 2, 2019 Method Blitz together the peas, a squeeze of lemon juice, the garlic, mint and the oil with seasoning. Chill until ready to serve. Arrange the bread slices on a baking …
From goodto.com


MINTED PEA PURéE RECIPE | DELICIOUS. MAGAZINE
Web Melt the butter in a medium-sized saucepan over a medium heat. Add the shallots or onion and cook, stirring, for 4-5 minutes until softened. Add the frozen peas and vegetable …
From deliciousmagazine.co.uk


SMASHED PEA CROSTINI | CANADIAN LIVING
Web May 26, 2009 In saucepan of boiling salted water, cook peas just until tender, 2 to 3 minutes. Drain and chill in ice water; drain well. In food processor, puree together ricotta, …
From canadianliving.com


MINTED PEA PUREE CROSTINI – RECIPES NETWORK
Web Jan 17, 2018 Transfer the puree to a serving bowl, then stir in the mint and season with salt and pepper, to taste. Step 3. Arrange the bread on a lined baking sheet and drizzle …
From recipenet.org


PEA CROSTINI: THE PERFECT SPRING APPETIZER - DANAS TABLE
Web May 14, 2014 1 teaspoon fresh lemon juice ½ teaspoon fresh mint leaves ½ teaspoon filtered water 2 tablespoons finely grated Parmesan cheese 2 tablespoons olive oil
From danastable.com


PEA MINT PUREE - EVERYDAY DELICIOUS
Web Aug 4, 2021 Ingredients To make this flavorful pea mint puree you will need: peas – fresh or frozen, don’t use canned peas or this recipe mint leaves – it must be fresh mint and …
From everyday-delicious.com


PEA AND MINT CROSTINI WITH 'NDUJA - FINE FOODS BLOG
Web Apr 30, 2019 Step 3: Assemble the crostini and top with 'nduja. Spread pea mixture onto toasted bread slices. Break 'nduja into small pieces, placing 2 - 3 chunks on each slice of …
From finefoodsblog.com


Related Search