Minted Tomato Rhubarb And Lime Cooler Recipes
MINTY LIME COOLER
Provided by Food Network
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
MINTED TOMATO, RHUBARB AND LIME COOLER
I thought I was through entering beverages till I ran across this tempting combo in the *Tomato Cookbook* of the Australian Womens Weekly cookbook series ... another great way to use the wealth of rhubarb when in season or from your frozen reserves. This must be served immediately & makes 5 cups, but is easily halved for a smaller amt. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 20m
Yield 5 8 oz coolers, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine rhubarb, sugar & water in a med pan. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
- Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.
Nutrition Facts : Calories 79.8, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 19.1, Fiber 3.1, Sugar 13.8, Protein 1.9
RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT
Categories Salad Onion Tomato Side No-Cook Quick & Easy Low Cal Mint Summer Healthy Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- 6 SERVINGS Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
- Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.
TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT
Refreshing light summer salad.
Provided by Alison
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 11.9 g, Fat 7.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 394.9 mg, Sugar 6.8 g
HONEYDEW LIME COOLER
Make and share this Honeydew Lime Cooler recipe from Food.com.
Provided by SweetySJD
Categories Smoothies
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put melon cubes in the freezer for about 15 minutes, until firm.
- In a blender, combine melon, sherbet and lime juice and process until smooth.
- Pour into glasses and garnish with strawberries.
Nutrition Facts : Calories 124.4, Fat 1.1, SaturatedFat 0.6, Sodium 48.2, Carbohydrate 28.8, Fiber 3, Sugar 23.9, Protein 1.4
MINTY LIME COOLER (OR MOJITO)
A tall cool one for a hot day which is good with Mexican and Southwest foods. To make a Mojito, just add rum. Recipe served at the Border Grill in Santa Monica, California.
Provided by lynnski LA
Categories Beverages
Time 10m
Yield 2 coolers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lime juice, sugar and mint in a blender, and puree until smooth.
- Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
- Top with sparkling water, garnish with lime and mint, and serve.
Nutrition Facts : Calories 180.8, Fat 0.1, Sodium 3.6, Carbohydrate 39.4, Fiber 0.8, Sugar 34.3, Protein 0.5
MINT-CUCUMBER TOMATO SANDWICHES
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 7
Steps:
- Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.
Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
FROZEN LIME COOLER
Make and share this Frozen Lime Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in the blender in order listed. Put the lid on and process till blended. Pour into glasses and enjoy!
Nutrition Facts : Calories 204.6, Fat 0.1, Sodium 18.3, Carbohydrate 53.1, Fiber 0.1, Sugar 49.1, Protein 0.2
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
More about "minted tomato rhubarb and lime cooler recipes"
RHUBARB-GINGER COOLER RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 30 minsCategory Drinks, Non-Alcoholic, Beverage, IngredientCalories 136 per serving
RHUBARB COBBLER WITH MINT | THE MODERN PROPER
From themodernproper.com
RHUBARB-LIME ICEBOX PIE | SAVEUR
From saveur.com
Servings 1Total Time 4 hrs 30 mins
MARINATED TOMATOES WITH MINT RECIPE | SAVEUR
From saveur.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
LIME MINT COOLER RECIPE - SHARMIS PASSIONS
From sharmispassions.com
MINTED TOMATO, RHUBARB AND LIME FRAPPé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOMATO RHUBARB COMPOTE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
TOMATO RHUBARB SOUP- SAVORY VEGAN RHUBARB RECIPE
From veryveganval.com
You'll also love