STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
MINTY STRAWBERRY LEMONADE
Make and share this Minty Strawberry Lemonade recipe from Food.com.
Provided by Bekah
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and water.
- Stir until sugar is dissolved.
- Chill.
- Place one strawberry and one mint leaf in each compartment of a 16 cube ice tray.
- Pour 1 to 1 1/2 cups of the chilled lemonade into the tray to fill.
- Freeze.
- To serve, place 4 mint-strawberry ice cubes in a glass and add lemonade.
- ENJOY!
Nutrition Facts : Calories 239.5, Fat 0.1, Sodium 8.9, Carbohydrate 64.2, Fiber 1.5, Sugar 55.1, Protein 0.8
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FRESH STRAWBERRY MINT LEMONADE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
5/5 (2)Total Time 10 minsCategory DrinksCalories 183 per serving
- Combine the sugar, 1 cup of water, and mint leaves in a medium saucepan. Bring to a low boil, stirring occasionally, until the sugar is dissolved, then reduce the heat and simmer for 1 minute.
- Pour the cooled simple syrup through a strainer into a mason jar or bottle. Discard the mint (or save for garnishing.)
- In a blender, combine 1/4 cup of lemon juice with the fresh strawberries. Blend well, then pour the liquid into a pitcher though a strainer to remove the berry seeds (if desired - if you like texture, leave it all in!)
STRAWBERRY-MINT LEMONADE - BETTER HOMES & GARDENS
From bhg.com
Servings 8Calories 128 per servingTotal Time 1 hr 20 mins
- For simple syrup: In a large saucepan combine 3 cups water, the sliced strawberries, and sugar. Bring to boiling, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add chopped mint; cover and let steep 30 minutes. Using a fine-mesh strainer, strain syrup to remove mint and berries. Let cool.
- In a pitcher combine 3 cups cold water, the simple syrup, lemon zest, and lemon juice. Add lemon slices along with additional strawberry slices and mint leaves. Chill up to 4 hours before serving. Serves 8.
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