MIRACLE WHIP CHICKEN SKILLET
This flavorful all-in-one chicken skillet comes to life with a secret ingredient-MIRACLE WHIP Dressing!
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in large skillet. Top with chicken.
- Bring to boil; cover. Simmer on low heat 25 min.
- Top with remaining ingredients. Cook 10 min. or until chicken is done (165°F).
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 2 g, Protein 31 g
MIRACLE MANGO SALSA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a large cast-iron skillet over medium-high heat.
- Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
- Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
- Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.
VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET
MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
- Stir in rice; cover. Remove from heat. Let stand 5 min.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g
CHICKEN AND RICE SKILLET
My Cuban mother-in-law makes the best Arroz Con Pollo, but it is very time consuming. This is my quick, weeknight version of the dish she makes. -Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, saute onion in oil until tender., Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the broth, tomatoes, water, cumin and oregano. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Add chicken and peas; heat through.
Nutrition Facts : Calories 364 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 783mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
EASY MIRACLE WHIP CHICKEN BAKE
Steps:
- Heat oven to 350°F.
- Combine rice, boiling water, 1 cup cheese and 1/4 cup dressing in 8-inch square baking dish sprayed with cooking spray. Let stand until ready to use.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add chicken to reserved drippings; cook 3 min. on each side or until evenly browned on both sides. Place over rice mixture.
- Bake 25 to 30 min. or until chicken is done (165°F). Meanwhile, combine remaining cheese and dressing.
- Top chicken with bacon, tomatoes and cheese mixture; bake 5 min. or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 650, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 140 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 4 g, Protein 43 g
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
- Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
- Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
CHICKEN BROCCOLI SKILLET
When you're looking for a good way to use up leftover chicken, consider this simple stovetop supper from Marlene Harguth of Maynard, Minnesota. The creamy combination is fast and filling when served over helpings of hot rice.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp-tender and cheese is melted. Stir in Miracle Whip; heat through (do not boil). Serve over rice.
Nutrition Facts : Calories 573 calories, Fat 42g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 916mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN RICE SKILLET
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. -Jan Balata, Kilkenny, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 990mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
MIRACLE WHIP PARMESAN CHICKEN
This came from a miracle whip label. I have not made it in a long time, but I remember that it was easy and yummy. I use the thigh/leg portions when I make this.
Provided by ladygwyn
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX miracle whip, cheese, oregano, and garlic powder in a small bowl.
- Spoon mixture over chicken in a 9x13 baking dish.
- Place baking dish on oven rack in second from bottom position.
- BAKE at 350 for 45 minutes or until chicken is cooked through. Sprinkle with paprika if desired.
More about "miracle chicken skillet recipes"
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 1, 2022Category Chicken, Dinner, Recipe Roundup
- Easy Creamy Chicken Skillet. This first recipe will have you begging for thirds. Here’s why. Chicken breasts are rubbed with a blend of earthy herbs and spices, so don’t expect any blandness, here!
- Marry Me Chicken. I won’t make any promises here, but if you’re looking for a golden ticket to get your significant other to say yes to your proposal, it could be this dish.
- Yakisoba Chicken. Chicken yakisoba is the stir-fry of the gods. I cannot even begin to explain how delicious this Japanese dish is, but let me try. First of all, soba noodles are great.
- Skillet Chicken With Garlic Herb Butter Sauce. Aromatic garlic, rich butter, and fresh herbs unite to transform chicken from basic to bomb. I’m not a huge fan of chicken breasts, but if you coat them in this butter sauce, I will devour them in seconds, no problem.
- One-Skillet Fiesta Chicken. Complete with chicken, vegetables, and rice, this Tex-Mex chicken dish is a true feast. What’s not to love about this dish?
20+ BEST CHICKEN SKILLET RECIPES (FOR ONE-PAN DINNERS)
From thekitchn.com
- Pomegranate Molasses-Roasted Skillet Chicken. Thick, tart pomegranate molasses makes an excellent foil for succulent chicken legs and crispy potatoes in this oven-roasted skillet dinner.
- Creamy Chicken and Gnocchi Skillet. A creamy bed of gnocchi and wilted spinach doubles as a side in this easy chicken skillet. Go to Recipe.
- One-Skillet Chicken Thighs with Pearl Couscous and Eggplant. This one-skillet dish features crispy chicken thighs, pearl couscous, and eggplant simmered in a flavorful tomato base.
- One-Skillet Chicken Thighs with Curried Cabbage and Chickpeas. This powerhouse meal is comprised of golden brown chicken thighs, leeks, cabbage, and chickpeas are simmered with curry powder and coconut milk all in one skillet.
- Lemon Garlic Chicken. In less than 30 minutes, you'll be dragging pieces of tender chicken through a puddle of creamy lemon sauce. It's a good idea to round out dinner with some rice, couscous, or bread so you can soak up every last drop of this sauce.
OUR BEST CHICKEN SKILLET DINNERS - ALLRECIPES
From allrecipes.com
60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
26 EASY CAST-IRON SKILLET CHICKEN RECIPES TO MAKE …
From southernliving.com
SKILLET CHICKEN AND RICE RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHICKEN ENCHILADA SKILLET (20 MIN MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
15-MINUTE CHICKEN & RICE DINNER - CAMPBELL SOUP …
From campbells.com
GARLIC BUTTER CHICKEN AND POTATOES SKILLET - EATWELL101
From eatwell101.com
4.7/5 (20)Calories 624 per servingServings 4
I FINALLY FOUND A MIRACLE CLEANER FOR STAINLESS STEEL PANS - FOOD …
From foodnetwork.com
EASY CREAMY CHICKEN SKILLET - GYPSYPLATE
From gypsyplate.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
From inspiredtaste.net
MIRACLE CHICKEN SKILLET | RECIPES | WINCO FOODS
From wincofoods.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #meat #chicken-breasts
You'll also love