Miracle French Dressing Recipe 375

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MIRACLE FRENCH DRESSING RECIPE - (3.7/5)

Provided by carvalhohm

Number Of Ingredients 6



MIRACLE FRENCH DRESSING Recipe - (3.7/5) image

Steps:

  • Put all ingredients as listed into blender. Blend 2 mins on high using on/off speed. Refrigerate. Makes 1-qt.

2 TB vinegar
4 TB sugar
1/2 cup ketchup
1 1/2 cups oil
1 1/2 tsp seasoned salt
1/4 cup chili sauce

MOM'S FRENCH SALAD DRESSING

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 cups.

Number Of Ingredients 9



Mom's French Salad Dressing image

Steps:

  • Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/2 cups canola oil
1 cup cider vinegar
1/2 cup sugar
2 tablespoons grated onion
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt, optional

MUM'S MIRACLE WHIP DRESSING

Mum made this for her potato salad and cabbage salad. I still use it and make it for simple lettuce and tomato salads and macaroni salad. Typically, Calorie-Wise Miracle Whip gives me a dressing less in fat than most low cal store bought dressings. For my salad, I use 1/4 - 1/2 tsp sugar and no mustard. I tend to like a sweet...

Provided by Sue Fitzpatrick

Categories     Dressings

Time 5m

Number Of Ingredients 4



Mum's Miracle Whip Dressing image

Steps:

  • 1. You can use whatever measurements you need for what you are making. It's a process that doesn't really follow a recipe, it's just one of those things you know how to do automatically :)
  • 2. For a single lettuce and tomato salad: 1 tbsp Miracle Whip mixed with milk until it is a salad dressing consistency. Start with a teaspoon of milk and add as you like. mix in 1/4 - 1/2 teaspoon sugar.
  • 3. For a potato salad using 6 potatoes: 1/2 cup Miracle Whip mixed with milk and 1 teaspoon mustard and 1 or 2 teaspoons sugar.

miracle whip salad dressing
milk
yellow mustard
sugar (optional)

CLASSIC FRENCH DRESSING

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8



Classic French Dressing image

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

MY GRANDMOTHER'S FRENCH DRESSING

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10



My Grandmother's French Dressing image

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

PASTA SALAD WITH MIRACLE WHIP

Simple salad that is very yummy. I've never had a complaint yet! Good for a side dish or even as a meal!

Provided by dacelovestocook

Categories     Healthy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Pasta Salad With Miracle Whip image

Steps:

  • In a pot boil water and cook rotini. while you're cooking pasta.
  • In a bowl combine celery, carrots,tomatoes and green onions.
  • Once pasta is cooked, drain, run cold water on it for a few min until it's cooled down; then add Miracle Whip or whipped dressing, sweet green relish, and mustard.
  • Stir it up and then add paprika, salt, pepper.
  • Stir it again.
  • *You can add whatever vegetables you like--I would add green peppers and cucumbers myself as well.

375 g rotini pasta
3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so)
3/4 cup carrot (chopped)
1/2 cucumber
2 green onions
1 cup cheese, diced. I use old cheddar, but whatever cheddar you have on hand
1 -2 cup Miracle Whip, depending on how creamy you like it
1 large chopped dill pickle (or more if you like it)
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/8 teaspoon salt (or couple shakes)
1/8 teaspoon pepper (or few shakes I like a lot of pepper)

IT'S A MIRACLE QUICHE!

For the second time ONLY, I have found a recipe that includes Miracle Whip Salad Dressing in it....that I LOVE! The other is recipe#162901. The prep is quick and easy also. This recipe came to me after I commented on another site that I was something LESS than a fan of this "miracle" stuff.

Provided by Happy Harry 2

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



It's a Miracle Quiche! image

Steps:

  • Preheat oven to 375°F.
  • Place vegetables in skillet sprayed with cooking spray and cook on medium heat 5 minutes or until vegetables are tender, stirring occasionally. Set aside.
  • Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell.
  • Place pie shell on baking sheet and bake 40-45 minutes or until center is set and quiche is golden brown.
  • Let stand 10 minutes before cutting into slices to serve.

Nutrition Facts : Calories 298.7, Fat 19.4, SaturatedFat 8.7, Cholesterol 203.6, Sodium 344.1, Carbohydrate 17.6, Fiber 1.1, Sugar 2.9, Protein 13.7

1 cup mushroom, sliced
1 cup onion, chopped
1 cup broccoli, chopped
5 eggs
1/3 cup Miracle Whip
1 1/3 cups milk
1 cup sharp cheddar cheese, shredded
1 (9 inch) deep dish pie shells (frozen works)

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