Miso Egg Custard Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
• Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Steps:

• Break egg.
• Beat.
• Add miso and only a little bit of water to help stir the miso through.
• Too much water will change it to"egg custard with miso soup".
• Steam.

Steps:

• Mix well: eggs, sugar, salt, and vanilla.
• SLOWLY stir in scalded milk.
• Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
• Pour mixture into pan.
• Dash nutmeg over top.
• Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
• If making a pie, pour into 9" pie shell. Let pie set.

Steps:

• If miso was in fridge, take it out first to let it soften.
• It will be easier for you to scoop later.
• Wash rice.
• If you wish, soak the rice, but I did not do so.
• In a pan, put the rice and water to a boil.
• Water should be put in as desired.
• Let the rice boil for about 17 minutes.
• Stir constantly during this period.
• While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
• let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
• Finally add miso, but do not let it boil.
• And you now have your nutritiously balanced meal.

Steps:

• Dissolve flour and cornstarch in 1/4 cup of milk to prevent lumps.
• Pour into the top of a double boiler over simmering water OR a saucepan over a low flame. Whisk in the rest of the ingredients (one at a time) except for 1/2 tsp vanilla extract. Cook for 20 minutes, stirring constantly to prevent burning the bottom. Then whisk for an additional 1-2 minutes off the stove before adding the remaining vanilla. Chill for 3 hours.