Miss Annies Cheese Biscuits Recipes
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
MISS ANNIE'S CHEESE BISCUITS
Provided by Molly O'Neill
Categories dinner, side dish
Time 25m
Yield 18 - 20 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the Cheddar cheese, margarine, salt, paprika, cayenne pepper and flour in a large bowl and, using your fingertips, begin to work them together. Add the water a tablespoon at a time until the dough comes together.
- Roll the dough into cylinders about 3 inches in diameter, then slice it into rounds about 1 1/2 inches thick. Place the rounds on a baking sheet, press a pecan half into the center of each and bake until the biscuits are golden, about 12 to 15 minutes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 5 grams, Sodium 194 milligrams, Sugar 0 grams, TransFat 2 grams
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