Miss Carmens Flavorful Flan Recipes

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CREAMY CARAMEL FLAN

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. -Pat Forete, Miami, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7



Creamy Caramel Flan image

Steps:

  • In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Nutrition Facts : Calories 345 calories, Fat 16g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 10g protein.

3/4 cup sugar
1/4 cup water
1 package (8 ounces) cream cheese, softened
5 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

MISS CARMEN'S FLAVORFUL FLAN

I never had flan like this--it's a cross between a light custard and a cheese cake! I make it in individual molds or in a tube pan. This recipe won't disappoint!

Provided by Gingerbee

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6



Miss Carmen's Flavorful Flan image

Steps:

  • Into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until is melts into a brown syrup.
  • Remove from heat and pour syrup into the bottom of your baking mold.
  • In a blender or food processor, combine milk, cream cheese, sugar, eggs and vanilla and blend until smooth.
  • Pour mixture into baking mold.
  • Place mold into a larger pan with 1" of water.
  • Preheat oven to 325°F and bake 1 hour or until flan is set and golden.
  • Cool slowly; invert mold onto a serving platter so the caramelized sugar will be the top of your flan.
  • Chill before serving.

Nutrition Facts : Calories 467.6, Fat 24.4, SaturatedFat 14.5, Cholesterol 176.3, Sodium 232.9, Carbohydrate 54.6, Sugar 50.3, Protein 9.4

1 cup sugar
1 (8 ounce) can evaporated milk
2 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
1 teaspoon vanilla

LIGHT VANILLA FLAN

This is a wonderful light custard recipe. I have made it many times and it cures my craving for the more sinful versions.

Provided by Chris from Kansas

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Light Vanilla Flan image

Steps:

  • Spray six 6-ounce custard cups with cooking spray.
  • Set aside.
  • Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
  • Cook, stirring constantly, until sugar melts and syrup is light golden brown.
  • Pour into custard cups; let cool.
  • Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
  • Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
  • Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
  • Pour mixture evenly into custard cups; cover with alumninum foil.
  • Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
  • Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
  • Remove cups from water, and chill at least 4 hours.
  • To serve, loosen edges of custard with a spatula; invert onto plates.

1/4 cup sugar
1 (12 ounce) can evaporated skim milk
1/2 cup skim milk
3/4 cup egg substitute
1/4 cup sugar
1/8 teaspoon salt
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
nonstick cooking spray

CREAMY CARAMEL FLAN

This recipe is a cross between egg custard and cheesecake. Rich and delicious.

Provided by Jo Poynor

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 8h

Yield 10

Number Of Ingredients 6



Creamy Caramel Flan image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
  • In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  • Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 41 g, Cholesterol 141.9 mg, Fat 16.6 g, Protein 10.5 g, SaturatedFat 9.6 g, Sodium 191.2 mg, Sugar 40.4 g

¾ cup white sugar
1 (8 ounce) package cream cheese, softened
5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

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