Missionary Cake Recipes

Steps:

• Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Steps:

• Mix dry together and then add wet ingredients. Bake in a cake pan at 350 degrees for 45 min,.

Steps:

• Preheat oven to 325 degrees. Line a 9x9 baking pan with foil, leaving an overhang.
• In medium sauscepan over medium high heat, combine water, raisins, brown sugar, vegetable oil and the spices. Bring to a boi and stirring constantly, boil for 3 minutes. Remove from heat and let cool 10 minutes. (I recommend cooling for a lot longer.)
• Meanwhile, mix the baking soda and salt in water and stir until completely dissolved. Combine four and baking powder and toss with fork to combine.
• After raisin mixture has cooled, add soda and salt mixture. It will bubble up so stir well. Add the flour mixturre and stir until a stiff dough has formed and raisins are well distributed. Spoon into prepared pan, smooth the top and bake 55 minutes.
• Remove cake from oven to cooling rack and let cool 5 minutes, then use overhang foil to remove cake from the pan and allow to cool completely.