SICILIAN MISTLETOE
I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.
Provided by Mary Giuliani
Categories beverage
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.
MISTLETOE MOJITO
Steps:
- In a rock glass combine cranberries, lime wedge, sugar and mint leaves. Using a muddler or the handle of an ice cream scoop crush together ingredients until all the juice has been extracted from the limes and cranberries. Fill glass with ice add rum. Top off with seltzer and stir. Garnish with a sprig of mint.
BAILEYS MINTY MISTLETOE
Provided by Food Network
Yield 1
Number Of Ingredients 2
Steps:
- Add Baileys Irish Cream and Rumple Minze
- Shake with ice and strain into martini glass
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