Mix And Match Fools Recipes

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MIX-AND-MATCH FOOLS

There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks-just right for folding in macerated berries. If you'd like, hold back a few berries for topping.

Provided by Chris Morocco

Categories     Bon Appétit     Summer     Dessert     Quick & Easy     Milk/Cream     Berry     Strawberry     Raspberry     Blackberry     Blueberry     Soy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian

Number Of Ingredients 9



Mix-and-Match Fools image

Steps:

  • Whipped cream:
  • Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3-6 minutes, depending on how many breaks you take.
  • Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don't overwhip it.
  • Berries and assembly:
  • Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
  • Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
  • Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.

Whipped cream:
1 cup chilled heavy cream
1 Tbsp. sugar
1 tsp. vanilla extract
Small pinch of kosher salt
Macerated berries:
1 lb. any berries, halved, quartered if large
1/4 cup sugar
Small pinch of kosher salt

MIX AND MATCH CASSEROLES

Here is the mother recipe for hundreds of casseroles! Just mix and match the ingredients. Use your creativity! :) From southernliving.com

Provided by jrthrmn

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 10



Mix and Match Casseroles image

Steps:

  • The meat can be: 2 cans tuna, shrimp or crab, or 2 cups chopped cooked chicken or turkey, or 2 cups chopped ham, or 1 lb. ground beef, cooked crumbled and drained.
  • The sauce can be: 1 can of cream of "your favorite, I like onion" soup or 2 cans (14 1/2 oz) tomatoes or 2 cups of your own sauce (barbecue, sweet and sour, teriyaki, curry, marinara, gravy, cheese sauce, etc etc).
  • The extra can be: 1 small can mushrooms, 1 small can sliced olives, 1/4 cup chopped red or green bell pepper, 1/4 cup chopped onion, 1/4 cup chopped celery, 2 minced garlic cloves, 1 can chopped green chilies, 1 package taco seasoning, ranch seasoning, etc etc.
  • The vegetable can be: 1 14-1/2 ounce can vegetable of your choice (peas, green beans, spinach, corn, asparagus) or 2 cups frozen or fresh.
  • The starch can be: uncooked small pasta shells, egg noodles, uncooked rice, hash browns, etc etc.
  • You can use one or two toppings: 1/2 cup cheese of any kind, or 1 cup bread/cracker crumbs mixed with melted butter and sprinkled on top, or stuffing mix. Could be crushed taco or potato chips. Or French fried onions.
  • Once you have chosen your combination, combine 1 8-ounce container sour cream, 1 cup milk, 1 cup water, 1 tsp salt and 1 tsp pepper with sauce (omit sour cream and milk if using tomatoes).
  • Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes.

Nutrition Facts : Calories 302.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 28.9, Sodium 467.1, Carbohydrate 42.7, Fiber 0.9, Sugar 1.3, Protein 8

2 cups meat (see description)
2 cups cream soup, sauce (or alternative, see description)
1 (3 ounce) can mushrooms (or alternative, see description)
2 cups vegetables (see description)
2 cups uncooked rice or 2 cups pasta
1 cup bread or 1 cup cracker crumb
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon salt
1 teaspoon pepper

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