Mix In The Pan Frittata Recipes

MIX-IN-THE-PAN FRITTATA

Most of the time required for this tasty frittata is spent in the oven; the actual prep time is a mere 10 minutes.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 8 servings.

Number Of Ingredients 8

Mix-in-the-Pan Frittata image

Steps:

Preheat oven to 400°F. Combine eggs, dressing and milk in greased 2-qt. baking dish. Add hash browns, ham and vegetables; mix until well blended.
Sprinkle with cheese.
Bake 35 to 40 min. or until center is set.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

Ingredients

4 eggs, lightly beaten
1/2 cup each: MIRACLE WHIP Dressing and milk
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup chopped OSCAR MAYER Ham, any variety
2 cups broccoli florets
1 medium onion, sliced
1 medium red pepper, cut into strips
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

LOADED BAKED FRITTATA

Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts - which may not be very long.

Provided by Genevieve Ko

Categories breakfast, brunch, dinner, lunch, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Loaded Baked Frittata image

Steps:

Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.
Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn't jiggle. Cool on a rack for about 10 minutes.
Cut into wedges to serve warm or at room temperature.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

8 large eggs
1/2 cup whole milk
Kosher salt and black pepper
1/2 cup finely diced bacon
1 cup diced onion (from 1 small onion)
2 cups diced red or orange bell peppers (from 2 peppers)
1 (5-ounce) package baby spinach
4 ounces fresh goat cheese

MIX-IN-THE-PAN FRITTATA

Make and share this Mix-In-The-Pan Frittata recipe from Food.com.

Provided by BrendaM

Categories Breakfast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

Mix-In-The-Pan Frittata image

Steps:

Combine in a greased medium baking dish, MIRACLE WHIP,milk, eggs, frozen hash browns,chopped ham and a few handfuls sliced broccoli and onion.
Beat ingredients until blended and top with KRAFT 4 CHEESE ITALIANO Shredded Cheese.
Bake at 400°F for 35-40 minutes or until set.

Nutrition Facts : Calories 358.6, Fat 18.3, SaturatedFat 7.1, Cholesterol 238.2, Sodium 665.7, Carbohydrate 30.7, Fiber 2.7, Sugar 3.7, Protein 19.6

Ingredients

1 cup Miracle Whip
1 cup milk
4 eggs
2 cups frozen hash browns
1 cup chopped ham
1 cup sliced broccoli
1 cup sliced onion

MAKE IN THE PAN FRITTATA

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

Provided by Ceezie

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Make in the Pan Frittata image

Steps:

PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
SPRINKLE with 1/2 cheese.
BAKE 35 to 40 minute or until center is set.

Nutrition Facts : Calories 504.1, Fat 32, SaturatedFat 11.6, Cholesterol 241.5, Sodium 605.6, Carbohydrate 40.4, Fiber 2.4, Sugar 6.1, Protein 17.5

Ingredients

4 eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup milk
2 cups frozen hash browns
1 cup chopped meat, any variety
2 cups broccoli florets (or any veggie)
1 medium onion, chopped
4 ounces green chilies
1 cup cheese, shredded
seasoning salt
pepper

MIX IN THE PAN FRITTATA

Another easy and very good tasting frittata, that is just wonderful for those Sunday Brunches - a great recipe from Kraft

Provided by Chef mariajane

Categories Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Mix in the Pan Frittata image

Steps:

Heat ovn to 400°F Beat eggs, dressing and milk with whisk in 2 Litre casserole dish until blended.
Stir in hash browns, vegetables, and ham; top with cheese.
Bake 35-40 minutes or until center is set.

Nutrition Facts : Calories 146.1, Fat 7.7, SaturatedFat 2.9, Cholesterol 107.9, Sodium 61.2, Carbohydrate 15.1, Fiber 1.3, Sugar 2, Protein 5.7

Ingredients

4 eggs, lightly beaten
1/2 cup Miracle Whip
1/2 cup cold milk
2 cups frozen hash browns
2 cups broccoli florets
1 medium onion, sliced
1 medium red pepper, cut into strips
1 cup chopped ham
1 cup shredded kraft 4 cheese Italian cheese blend

SHEET PAN MEDITERRANEAN FRITTATA

This veggie-forward sheet pan frittata has tons of Mediterranean flavor, thanks to garlicky chicken sausage, briny feta, and fresh dill. It's a cheap and easy meal that's fit for company whether served as a weeknight dinner or weekend breakfast. Easy to make with minimal clean up, I would make this over omelets any day! Serve with buttered toast.

Provided by NicoleMcmom

Categories Frittata

Time 45m

Yield 8

Number Of Ingredients 11

Sheet Pan Mediterranean Frittata image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.
Roast in the preheated oven until browned around the edges, about 7 minutes.
Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).
Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.
Return to the oven and bake until eggs are set, 17 to 20 minutes.
Sprinkle with dill and serve.

Nutrition Facts : Calories 239 calories, Carbohydrate 6.6 g, Cholesterol 315.1 mg, Fat 15.3 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 5.3 g, Sodium 770.6 mg, Sugar 3.9 g

Ingredients

1 (12 ounce) package chicken sausage, sliced in 1/2-inch rounds
1 ½ cups sliced zucchini
1 cup grape tomatoes, halved
½ cup diced red onion
1 tablespoon olive oil
12 large eggs
1 cup milk
¾ teaspoon kosher salt
½ teaspoon ground black pepper
¼ cup crumbled feta cheese
1 tablespoon chopped fresh dill

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Mix In The Pan Frittata Recipes

MIX-IN-THE-PAN FRITTATA

Most of the time required for this tasty frittata is spent in the oven; the actual prep time is a mere 10 minutes.

LOADED BAKED FRITTATA

MIX-IN-THE-PAN FRITTATA

Make and share this Mix-In-The-Pan Frittata recipe from Food.com.

MAKE IN THE PAN FRITTATA

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

MIX IN THE PAN FRITTATA

Another easy and very good tasting frittata, that is just wonderful for those Sunday Brunches - a great recipe from Kraft

SHEET PAN MEDITERRANEAN FRITTATA

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